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    Sort by: Rating | Date | Helpful

    Recipe #148740

     |  By caffeine junkie

    These were good, but I was disappointed in the flavor. They were sweet, but didn't have much flavor. Neither the peanut butter or chocolate flavor...

     |  By loof

    I used some of my leftover Thanksgiving turkey, and wish I'd added a little more. This is really delicious....kind of reminds me of ambrosia meets...

    Recipe #425698

     |  By evelyn/athens

    This was an excellent beef stew! This actually the first beef stew I've ever personally made (although I've eaten other people's and thought they...

    Recipe #80536

     |  By CaliforniaJan

    Very tasty light broccoli cheese soup! I made exactly as posted, and it turned out very creamy and satisfying. You'd never know it was Weight...

    Recipe #475657

     |  By Charlotte J

    This was really good and so easy to make. It was the first time I'd ever made or eaten steamed fish, so I had my doubts that it would be tasty or...

    Recipe #455026

     |  By pedspeech

    Really good and easy to make. The husband even had a second helping, which makes this a definite "do-again", since it is very unusual for him to...

    Recipe #151343


    Recipe #178093

     |  By Sandi (From CA)

    Yummy as a side with our lentil soup. After dividing the dough into 4 balls, I let the it rest about ten mins., it made it easier to flatten. I...


    Excellent! Well worth making! It is most important that you leave dough to relax - I put mine in covered bowl in the fridge for about 45 minutes. I...

    Recipe #407601

     |  By VickyJ

    I love how simple this is! I had to make it more comlex however. I actually roasted my cauliflower, but did everything else by the recipe. Out of...

    Recipe #113385


    Recipe #16500

     |  By Lennie
     |  By - Carla -

    I have made this several times over the past year or so. I've tweaked it just a little, and in my opinion really added flavor and smoothness: I...

    Recipe #135350


    Recipe #474079

     |  By viviansmomma

    This is a hidden gem of a glad I tried it! I had about half of a cooked pork roast left and didn't really want BBQ sandwiches all week...

     |  By Auntie Mags

    Not quite what I was expecting. This dish was OK, but I wanted a more traditional mole dish.

    Recipe #108821


    Recipe #31545

     |  By Mirj

    I made this for DD to have on the way to school. I didn't get the chance to try it, but she gave it three stars. She said it was good but had a...

     |  By Parkers Mom

    I was very skeptical when I saw the mozzarella cheese in the recipe (and MORE than the parmesan), but tried it based on the wonderful reviews....

    Recipe #141983

     |  By Dr. Jenny

    Love it! Reminded me of walks through the marketplaces of England. I, too, added a little more clove.

    Recipe #274576

     |  By loof

    So good, and quick to make too! I did make with cream of chicken soup since I was out of cream of mushroom. Will add more fried onions to the top...

    Recipe #263199

     |  By Deantini

    I made as 4 serves though only 3 of us were going to be eating so there was enough left over for the DS for a sandwich the following day. I got 21...

    Recipe #381211

     |  By katew

    Absolutely delicious! Quick and easy, but tastes so gourmet. We love the tang from the goat cheese and the sun dried tomatoes. It is good over...

    Recipe #287695

     |  By MizzNezz

    What an easy and tasty dish! Served with spaghetti. Had no choice but to use Panko with Italian seasoning added. Daughter hates parmesan so used...

    Recipe #19135


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