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Recipe #469423

 |  By Kevinthegreat

Delicious! Used 1/2 cinnamon stick, just right for me. Did not have cranberries but I did have dried cherries, I live in Michigan and its a...

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 |  By MizzNezz

very easy! The second time I made them with soy milk and corn flour and it worked just as well and tasted just as delicious.

Recipe #18410

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 |  By Studentchef

These were really good. There is a lot of chocolate, which is great for the chocolate lover! I had to bake mine a lot longer than directed. Thanks...

Recipe #223660

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 |  By Fort Bethel

Everyone liked this casserole. I added a little more cheese to top at the end of baking. I also used half sour cream, half miracle whip.

Recipe #35927

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My first time trying lemon merengue pie and was so disappointed - the pie looked beautiful when I took it out of the oven - only the merengue was...

Recipe #355792

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Recipe #273072

 |  By Secret Agent
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 |  By Chef Jean

A great recipe! Simple yet sophisticated. The mango pure complemented pork beautifully. I had to substitute cherry with some semi-sweet red wine...

Recipe #316724

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 |  By kmdipaolo

My husband is not a fan of frosting, because it's so sweet. He'd prefer I bake a cake for him to eat dry, rather than to put traditional frosting...

Recipe #113417

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 |  By poodlebone

These muffins were great!! I had to make some adjustments as I was out of whole wheat flour, so I used whole wheat pastry flour. I didn't find...

Recipe #179572

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 |  By Marie

Delicious! I made this for hubby's birthday and he said he wants THIS cake every year! I topped it with Lite Cool Whip Frosting and kept it in the fridge.

Recipe #99866

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 |  By Mrs Goodall

#1 pork tenderloin recipe! I serve it as a main dish with a salad on the side. One tip... don't waste the "glaze"! After the meat rests, add a...

Recipe #174041

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 |  By fallenrunner

Made this with 3/4 cup heavy cream and 8oz of cheese per the original recipe. Cooking time is a little longer well... if you want cooked broccoli....

Recipe #197240

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Recipe #284406

 |  By cookiedog
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Recipe #146495

 |  By Akikobay

We love to eat them this way too. I find it easier to cut them in half, core and then slice thin. They cook in no time and taste wonderful. You...

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 |  By breezermom

I thought this was surprisingly dissapointing. Very bland, and the texture was very mushy. Made accourding to directions, the only substitution I...

Recipe #335597

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 |  By AudreyBG

Very easy and great flavors in this dish. I did add ginger and lots of veggies but with one chicken breast. I would add a little more cornstarch...

Recipe #58347

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 |  By Sharon123

I made this with brussel sprouts and cauliflower, great taste and quick to prepare!

Recipe #56103

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 |  By - Carla -

I was looking for something different to do with chickpeas and voila, this recipe showed up. I used 1 tsp dried rosemary as I didn't have fresh, 6...

Recipe #133563

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 |  By Bergy

This was a bottom of the jar recipe. I had an almost empty bottle of Dijon mustard which I added the other ingredients shook vigorously and...

Recipe #96361

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 |  By WaterMelon

This is super easy but I think it depends on the kind of butter. Mine rendered the sauce which looked like a paste so I kept adding milk, soya...

Recipe #69191

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