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    Sort by: Rating | Date | Helpful

    Tried this and it DIDNT work i had to use conditioner to get all the knots out of my hair from the honey maken it tangled!

    Recipe #350506


    Recipe #178093

     |  By Sandi (From CA)

    Yummy as a side with our lentil soup. After dividing the dough into 4 balls, I let the it rest about ten mins., it made it easier to flatten. I...

     |  By pedspeech

    Really good and easy to make. The husband even had a second helping, which makes this a definite "do-again", since it is very unusual for him to...

    Recipe #151343

     |  By Deantini

    I made as 4 serves though only 3 of us were going to be eating so there was enough left over for the DS for a sandwich the following day. I got 21...

    Recipe #381211

     |  By Claudia Wey

    Flavorful, easy to make, similar to the quality I"ve had in seafood joints. Great over pasta.

    Recipe #401082

     |  By katew

    Absolutely delicious! Quick and easy, but tastes so gourmet. We love the tang from the goat cheese and the sun dried tomatoes. It is good over...

    Recipe #287695

     |  By ratherbeswimmin'

    This is really tasty and simple the only thing I didn't really care for was the fact it was really salty imo. My DS loved it as well, anytime he...

    Recipe #29833

     |  By weekend cooker

    I made 3 desserts but as my parfait glasses were on the smaller side I only used half the strawberries and cake but all the chocolate sauce was...

    Recipe #467222

     |  By Annacia

    Very easy way to "fancy" up pork chops. And tastes delicious. I used apple cider rather than juice. Love the flavor of apples and pork together....

    Recipe #488215

     |  By Rita~

    These are Yummy delish! ?First you taste the PB, then the choc chip and then a slight taste of coconut. These are on my favorites list.

    Recipe #490362

     |  By I'mPat

    Review is just for the fish. Really delicious and flavorful. I used cornstarch instead of flour - a trick I learned in a Chinese cooking class - it...

    Recipe #449122

     |  By iewe

    I scaled back for 4 serves, as I was hoping to have some left over but the 3 of us gobbled up the lot as part of our dinner. I left the skin on...

    Recipe #409734

     |  By Lennie

    My Husband and Daughter loved then. I made some plain, raisins, pecans some with with chocolate. They were The Best ! Thanks for sharing

    Recipe #14756

     |  By Rachel-Snachel

    I did add more cinnamon. Right out of the oven my test batch was hard; reduced cooking time, and this time they were soft and really good; however,...

    Recipe #214066

     |  By justcallmetoni

    So good. I added parmesan and red pepper flakes on mine for a bit more flavor. My kids loved it as is. My kids who cannot agree on anything to eat...

    Recipe #136977

     |  By Denise in NH

    There must be a lot of salt lovers out there, because this baby does Morton's proud. Jeez Louise! If your blood pressure doesn't spike after this...

    Recipe #37336

     |  By Julesong

    THis is an excellent cookie, but I found it tricky. I reduced the sugar as suggested by others, and flattened them before I baked them on...

    Recipe #112683

     |  By chef1209314

    Very easy to follow with delicious results I ate mine with some maple syrup and banana slices. Will definitely be using again!

    Recipe #132263

    By Stacky5

    SO SO GOOD! I added 1/3 c. diced and sauted onions, used ham instead of sausage (which gave it a bacon like taste!), diced the potatoes and left...

    Recipe #126623

     |  By kiwidutch

    Yes, super quick indeed and, though I'm not a fan of this method, tasty as well. I prefer stir frying in steps rather than mixing everything...

    Recipe #154220


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