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    Sort by: Rating | Date | Helpful

     |  By Leslie O

    Followed RedSoxInMD's suggestion to bake the crab cakes at 425F for 17 minutes and they turned out perfect! This recipe yielded 8 delicious...

    Recipe #8696

     |  By Jenny White

    It was good, but definitely too salty. I even used reduced sodium soy sauce. I think if only half the soy sauce was used and other liquid was...

    Recipe #44321

     |  By yooper

    This was a smashing success at my office potluck! The recipe is very very similar to my grandmother's (born and bred in the rural part of...

    Recipe #17186

     |  By Juju Bee

    Absolutely 5 stars!!!!! I was craving Snickerdoodles so bad last night and I'm so so glad this was the first recipe that came up in my google...

    Recipe #97496


    This is a staple in our household...called

    Recipe #95290


    Recipe #192531

     |  By juniperwoman

    I make this for the holidays when ever I have to work, 12 hour shift nursing, all my husband has to do is stick it in the oven. I don't...


    Absolutely loved this recipe, but I did make some changes. I used my Kitchen-aid mixer to mix the ingredients, first the egg and milk then the...

    Recipe #92095


    Recipe #509253

     |  By breezermom

    I made this last week for my lunch and it was fantastic! Only change I made was to use sliced roasted chicken rather than turkey. I am not a huge...

     |  By lazyme

    I made this tonight... what a hit! My husband LOVED it. I cannot believe how easy this was to prepare and how delicious it is. We had Thai curried...

    Recipe #190661

     |  By breezermom

    I totally agree with pammyowls's review. For some reason, I didn't think that my grandson liked peas so I halved this recipe. He totally...

    Recipe #481383

     |  By Pippy

    This chicken is amazing! I am so glad I decided to try out this recipe! Very yummy, moist and flavorful! I will be making this again! I paired it...

    Recipe #24786

     |  By Cookin-jo

    Not sure where I went wrong here but my carrots did not caramelize or have a roasted flavor. I followed all the directions, but they definitely...

    Recipe #137144

     |  By CHEF GRPA

    Well, we have another winner here. This is such a simple and delicious butter to keep on hand. I originally made it to try on Dad's Buttermilk Cornbread, but...

    Recipe #497916

     |  By ChefRenfrow

    Wowsers! Awesome soup! Changed a bit. Used 29oz can of pinto beans, 3 chicken breasts, 2 diced roma tomatoes, can diced chilis, low sodium chicken...

    Recipe #420597


    Just made this dish. I followed it as written. Personally I don't like the taste of raw onion so next time I would saute the onion before...

    Recipe #69347

     |  By Dantana

    Yum! We really enjoyed this soup. I halved the recipe for 2 of us and used Jimmy Dean hot sausage, homemade hash browns out of the freezer, and...

    Recipe #357242

     |  By TGirl,RN

    Yum, yum, yummy! I made these the night before our Thanksgiving meal and put then in a crockpot (I used a Reynold's slow cooker liner before...

    Recipe #88831

     |  By 982532

    This is a wonderful recipe!..Turns out just like my mothers...loved it!..Thanks for sharing.

    Recipe #331217

     |  By Chef #203673

    My Husband and I really enjoyed this recipe. I cooked it on HIGH for 3 hours and it was perfect. The noodles were very tender and all the cheese...

    Recipe #214493

     |  By CHEF GRPA

    First, I must confess... I am not a huge fan of cornbread, but I must admit, this is tasty. I made this tonight (as written steps #1 thru #3, the...

    Recipe #503887


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