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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #104020

    I inherited my Baskin Robbins Pie recipe from my dear grandmother 30 years ago. Hers is the same as this one but we use Nilla Wafers as the crust...

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     |  By Tonkcats

    I served this with baby back ribs and it was a big hit. Most people came back for seconds on the corn casserole. It was very easy to make.

    Recipe #4178

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     |  By Fauve

    These are delicious and everyone loved them. By themselves, they are dry and must be served with a tasty sauce. I enjoyed them with the recommended...

    Recipe #46078

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     |  By Fauve

    This had a really nice flavor. I served it with the sausage balls recipe mentioned before. It makes a very large batch. Next time, I will...

    Recipe #150023

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     |  By Jen Santiago

    This chicken had an excellent flavor and I will make it again. The cream cheese, added toward the end, makes the sauce creamy and delicious. Next...

    Recipe #89204

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     |  By breezermom

    This is the 2nd best tartar sauce, I've ever had....the best is from an American Legion Fish Fry, just north of here & they won't...

    Recipe #328487

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    Recipe #93210

    By bibbye

    Quanities are not correct. Used 1 t vinegar & 2T Worschester sauce & 1/4 t celery seed.. Came out perfect.

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     |  By manicbovine

    This was a really nice vegetarian alternative for enchiladas. I will definitely make this again.

    Recipe #292128

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     |  By LinMarie

    This is an easy, yet very delicious dish. Even my very picky kiddos liked it. I used Balsamic Vinegar due to lack of cider vinegar and it still...

    Recipe #45809

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     |  By sofie-a-toast

    So good! I tossed the asparagus with a couple drops of lemon-flavored olive oil and sea salt before adding to the pizza.

    Recipe #461848

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     |  By JustJanS

    This made a good dinner for us tonight. Some of us loved it and some thought that maybe there was a little too much vinegar. Made for Name that...

    Recipe #68955

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    Recipe #130103

     |  By Toriland
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    Recipe #26850

     |  By Kim1

    I made this tonight, scaled down to fit a loaf pan, using one huge potato (about 3 cups sliced). I omitted the onion, reduced the salt by 75%, and...

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     |  By Andy Jewell

    I very much enjoyed this, love brussels, love pasta and cabbage, and these are just little cabbages really ha ha!! true, the mushrooms are...

    Recipe #78475

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     |  By sofie-a-toast

    This went great with our soup tonight! I used grated cheese and added salt and pepper to the butter mix. My kids eat soup, but tonight they...

    Recipe #474396

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     |  By AZPARZYCH

    This was very filling. I used 3 large potatoes and a medium sized sweet potato (it had to be used) and half a cauliflower I had forgotten about in...

    Recipe #439752

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     |  By lilsweetie

    5 stars! I made the icing with water (mis-read the recipe), otherwise made as written. I used one of the grocery stores own brand of butter cake...

    Recipe #372295

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     |  By az_garden2007

    I made this cornbread yesterday and it definitely beats the pants off my old recipe! This bread is pleasingly sweet without being too sweet. Also,...

    Recipe #495697

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    Recipe #65373

     |  By BoxO'Wine

    I just love stuffed peppers. After searching the internet I settled on this recipe. First of all I found that the amount of meat (stuffing) we...

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    Recipe #83287

     |  By Alan Leonetti

    Simply the BEST split pea soup EVER! Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS!...

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