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 |  By Mirj

Excellent little chicken bites! Quick prep with tasty results. I used Italian breadcrumbs and added some shallot salt for a little more flavor. My...

Recipe #27733

 |  By Liza at

Really a wonderful and easy salad I had some post holiday salad ingredients to use up. I used a red pear sliced thinly but that was the only...

Recipe #255753

 |  By Dari Donovan

The family loved this! I realized after beginning the mixing ingredients process that I did not have cornmeal. I substituted panko for the...

Recipe #137575

 |  By Julesong

This was very tasty. After reading many other reviews, I omitted the butter and added the lemon to the parm/mayo mix instead of putting it directly...

Recipe #7674

 |  By dicentra

Yummy little things...full of tart spicy goodness...I used the French Haricots Verts...I let them hang out for a week in a large bowl...btw...I cut...

Recipe #405260

 |  By Elmotoo

What a delicious breakfast I had this morning! I spooned Nancy's whole milk yogurt around the banana slices, added a garnish of coarsely chopped...

Recipe #479988


Recipe #458476

 |  By Chilicat

This is a fabulous recipe! My family had their doubts....they thought I was crazy to make a dish like this. The kids were the first to try and...


While this dessert is a bit too sweet for me, the grandkids each gave it two thumbs up which equates to a 5-star review in my book. I will say...

Recipe #384037


Recipe #422495

 |  By ratherbeswimmin'

This dish was delish! I needed to use up some day old, very hard french bread so I made this and the whole family loved it. I didn't add the...

 |  By Tisme

Great potatoes! The wasabi was so subtle — barely tasted it — that I'd double or triple it the next time. I would also increase the cooking time...

Recipe #466241


Recipe #22964

 |  By Garnet
 |  By hollyfrolly

I just made this recipe tonight since my father-in-law gave us some fresh garden Swiss Chard. I had never had it before. I can say that I don't...

Recipe #232055

 |  By ND_Dawn

Made this for Thanksgiving this year and everyone loved it. I used bowtie pasta, but will use a smaller type next time. I was worried about the...

Recipe #489933

 |  By FLKeysJen

This was very good! I normally only cook with it and although some peeps drink it straight. I have always found it to be too strong, but this combo...

Recipe #483087

 |  By Kaarin

Wow! We are studying Egypt in our home school, so I searched out a good lentil recipe. This fit the bill!! We all LOVED it!! Thanks so much for...

Recipe #134402

 |  By Bonnie G #2

So easy and fast and good! I didn't have any green onions, so used a small onion and topped this with 3 chopped radishes. Very good and...

Recipe #276148

 |  By Denise in NH

Very good chicken! I had very small breasts (CHICKEN breasts - get your minds out of the gutter!) so I used 7 of them with the 1 cup of mayo, etc....

Recipe #37336

 |  By Toby Jermain

Fabulous recipe! I have made it so often that I don't need to look at it anymore! I just whip up some cream, add a spoonful or two of pudding mix...

Recipe #74805

 |  By MizzNezz

This was the 1st time I made this...came out delicious!

Recipe #41541

 |  By Cycle Michael

ABSOLUTELY FANTASTIC!!! Lately, when I go to O.G., it's to get this soup (which I absolutely CRAVE). I followed the recipe exactly and was a little...

Recipe #38298


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