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    « Previous 1 2 3 4 . . . 8 9 10 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Mirj

    Excellent little chicken bites! Quick prep with tasty results. I used Italian breadcrumbs and added some shallot salt for a little more flavor. My...

    Recipe #27733

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     |  By Liza at Food.com

    Really a wonderful and easy salad I had some post holiday salad ingredients to use up. I used a red pear sliced thinly but that was the only...

    Recipe #255753

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     |  By Dari Donovan

    The family loved this! I realized after beginning the mixing ingredients process that I did not have cornmeal. I substituted panko for the...

    Recipe #137575

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     |  By Julesong

    This was very tasty. After reading many other reviews, I omitted the butter and added the lemon to the parm/mayo mix instead of putting it directly...

    Recipe #7674

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     |  By dicentra

    Yummy little things...full of tart spicy goodness...I used the French Haricots Verts...I let them hang out for a week in a large bowl...btw...I cut...

    Recipe #405260

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     |  By Elmotoo

    What a delicious breakfast I had this morning! I spooned Nancy's whole milk yogurt around the banana slices, added a garnish of coarsely chopped...

    Recipe #479988

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    Recipe #458476

     |  By Chilicat

    This is a fabulous recipe! My family had their doubts....they thought I was crazy to make a dish like this. The kids were the first to try and...

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    While this dessert is a bit too sweet for me, the grandkids each gave it two thumbs up which equates to a 5-star review in my book. I will say...

    Recipe #384037

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    Recipe #422495

     |  By ratherbeswimmin'

    This dish was delish! I needed to use up some day old, very hard french bread so I made this and the whole family loved it. I didn't add the...

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     |  By Tisme

    Great potatoes! The wasabi was so subtle — barely tasted it — that I'd double or triple it the next time. I would also increase the cooking time...

    Recipe #466241

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    Recipe #22964

     |  By Garnet
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     |  By hollyfrolly

    I just made this recipe tonight since my father-in-law gave us some fresh garden Swiss Chard. I had never had it before. I can say that I don't...

    Recipe #232055

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     |  By ND_Dawn

    Made this for Thanksgiving this year and everyone loved it. I used bowtie pasta, but will use a smaller type next time. I was worried about the...

    Recipe #489933

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     |  By FLKeysJen

    This was very good! I normally only cook with it and although some peeps drink it straight. I have always found it to be too strong, but this combo...

    Recipe #483087

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     |  By Kaarin

    Wow! We are studying Egypt in our home school, so I searched out a good lentil recipe. This fit the bill!! We all LOVED it!! Thanks so much for...

    Recipe #134402

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     |  By Bonnie G #2

    So easy and fast and good! I didn't have any green onions, so used a small onion and topped this with 3 chopped radishes. Very good and...

    Recipe #276148

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     |  By Denise in NH

    Very good chicken! I had very small breasts (CHICKEN breasts - get your minds out of the gutter!) so I used 7 of them with the 1 cup of mayo, etc....

    Recipe #37336

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     |  By Toby Jermain

    Fabulous recipe! I have made it so often that I don't need to look at it anymore! I just whip up some cream, add a spoonful or two of pudding mix...

    Recipe #74805

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     |  By MizzNezz

    This was the 1st time I made this...came out delicious!

    Recipe #41541

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     |  By Cycle Michael

    ABSOLUTELY FANTASTIC!!! Lately, when I go to O.G., it's to get this soup (which I absolutely CRAVE). I followed the recipe exactly and was a little...

    Recipe #38298

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