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    Sort by: Rating | Date | Helpful

     |  By Douglas Poe

    As written we thought the filling was bland. I added another 1/4 cup of mayo, a full teaspoon of old bay (instead of cajun seasoning),1/2 teaspoon...

    Recipe #471778

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    Recipe #22964

     |  By Garnet
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     |  By hollyfrolly

    I just made this recipe tonight since my father-in-law gave us some fresh garden Swiss Chard. I had never had it before. I can say that I don't...

    Recipe #232055

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     |  By ND_Dawn

    Made this for Thanksgiving this year and everyone loved it. I used bowtie pasta, but will use a smaller type next time. I was worried about the...

    Recipe #489933

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     |  By FLKeysJen

    This was very good! I normally only cook with it and although some peeps drink it straight. I have always found it to be too strong, but this combo...

    Recipe #483087

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     |  By Kaarin

    Wow! We are studying Egypt in our home school, so I searched out a good lentil recipe. This fit the bill!! We all LOVED it!! Thanks so much for...

    Recipe #134402

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     |  By Tisme

    Great potatoes! The wasabi was so subtle — barely tasted it — that I'd double or triple it the next time. I would also increase the cooking time...

    Recipe #466241

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     |  By Bonnie G #2

    So easy and fast and good! I didn't have any green onions, so used a small onion and topped this with 3 chopped radishes. Very good and...

    Recipe #276148

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     |  By Denise in NH

    Very good chicken! I had very small breasts (CHICKEN breasts - get your minds out of the gutter!) so I used 7 of them with the 1 cup of mayo, etc....

    Recipe #37336

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     |  By Toby Jermain

    Fabulous recipe! I have made it so often that I don't need to look at it anymore! I just whip up some cream, add a spoonful or two of pudding mix...

    Recipe #74805

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     |  By Bev

    Easy Peas-y and good.

    Recipe #144905

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     |  By Barbs Miller

    This came out exactly as I expected. I used 1/2 cup of sugar as suggested and ended up using 2 Tbls corn starch mixed with 4 Tbls water to get the...

    Recipe #51884

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     |  By Vicki G.

    Pretty good, potatoes came out perfect! I just wish it had more seasoning. Making a note for next time, I will be making this again!

    Recipe #85629

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    The chicken was very moist as described, however my husband and I both agree it was not our favorite.

    Recipe #82102

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     |  By ann hugo

    Thank you, thank you a thousand time thank you, I am from South Texas and pecan pie is one of my very favorites. Ten years ago, I found out that...

    Recipe #13639

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     |  By Noo

    Very good way to use up leftover turkey. I sauteed fresh mushroom slices instead of using jarred. The cottage cheese and sour cream keep this...

    Recipe #279084

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     |  By SweetsLady

    Delicious! It's cranberry applesauce! But thicker than applesauce. I like jellied cranberry sauce, so this is perfect for me. I added a cinnamon...

    Recipe #264255

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     |  By Lennie

    Delicious! The only changes were that I used fresh thyme. It didn't reduce down all that much, even after simmering about eight hours, but still...

    Recipe #24576

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     |  By VegSocialWorker

    Recipe #204013

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     |  By looneytunesfan

    I made this recipe to use up my Thanksgiving leftovers and it certainly a "keeper" recipe! I loved the taste! It was so easy that I made a dish...

    Recipe #147103

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