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 |  By Douglas Poe

As written we thought the filling was bland. I added another 1/4 cup of mayo, a full teaspoon of old bay (instead of cajun seasoning),1/2 teaspoon...

Recipe #471778


Recipe #22964

 |  By Garnet
 |  By hollyfrolly

I just made this recipe tonight since my father-in-law gave us some fresh garden Swiss Chard. I had never had it before. I can say that I don't...

Recipe #232055

 |  By ND_Dawn

Made this for Thanksgiving this year and everyone loved it. I used bowtie pasta, but will use a smaller type next time. I was worried about the...

Recipe #489933

 |  By FLKeysJen

This was very good! I normally only cook with it and although some peeps drink it straight. I have always found it to be too strong, but this combo...

Recipe #483087

 |  By Kaarin

Wow! We are studying Egypt in our home school, so I searched out a good lentil recipe. This fit the bill!! We all LOVED it!! Thanks so much for...

Recipe #134402

 |  By Tisme

Great potatoes! The wasabi was so subtle — barely tasted it — that I'd double or triple it the next time. I would also increase the cooking time...

Recipe #466241

 |  By Bonnie G #2

So easy and fast and good! I didn't have any green onions, so used a small onion and topped this with 3 chopped radishes. Very good and...

Recipe #276148

 |  By Denise in NH

Very good chicken! I had very small breasts (CHICKEN breasts - get your minds out of the gutter!) so I used 7 of them with the 1 cup of mayo, etc....

Recipe #37336

 |  By Toby Jermain

Fabulous recipe! I have made it so often that I don't need to look at it anymore! I just whip up some cream, add a spoonful or two of pudding mix...

Recipe #74805

 |  By Bev

Easy Peas-y and good.

Recipe #144905

 |  By Barbs Miller

This came out exactly as I expected. I used 1/2 cup of sugar as suggested and ended up using 2 Tbls corn starch mixed with 4 Tbls water to get the...

Recipe #51884

 |  By Vicki G.

Pretty good, potatoes came out perfect! I just wish it had more seasoning. Making a note for next time, I will be making this again!

Recipe #85629


The chicken was very moist as described, however my husband and I both agree it was not our favorite.

Recipe #82102

 |  By ann hugo

Thank you, thank you a thousand time thank you, I am from South Texas and pecan pie is one of my very favorites. Ten years ago, I found out that...

Recipe #13639

 |  By Noo

Very good way to use up leftover turkey. I sauteed fresh mushroom slices instead of using jarred. The cottage cheese and sour cream keep this...

Recipe #279084

 |  By SweetsLady

Delicious! It's cranberry applesauce! But thicker than applesauce. I like jellied cranberry sauce, so this is perfect for me. I added a cinnamon...

Recipe #264255

 |  By Lennie

Delicious! The only changes were that I used fresh thyme. It didn't reduce down all that much, even after simmering about eight hours, but still...

Recipe #24576

 |  By VegSocialWorker

Recipe #204013

 |  By looneytunesfan

I made this recipe to use up my Thanksgiving leftovers and it certainly a "keeper" recipe! I loved the taste! It was so easy that I made a dish...

Recipe #147103


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