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    Sort by: Rating | Date | Helpful

     |  By Thorsten

    Loved it with our soup fresh from the oven. WOW! I only added kosher salt so will try other combinations.

    Recipe #154024

     |  By Heather U.

    I doubled the recipe using raw and cooked prawn/shrimp shell, king crab shell and crayfish/lobster shells for the last step I put through a fine...

    Recipe #246374


    Amazing! After cooking more than 40 Thanksgiving turkeys, I have found the BEST way to make the perfect turkey. Thank you Uncle Bill. Scalded...

    Recipe #46262

     |  By pammyowl

    I am a marzipan lover so this was a perfect cake for me. As warned I did have some cracking and collapsing of cake in the middle. But that was no...

    Recipe #490199

     |  By KelBel

    This tasted great however I found the instructions Really vague.. The store I went too had 3 different sizes of leeks.. It says just add 3... And...

    Recipe #142305

     |  By pammyowl

    A delightful curry, easy to prepare and easier to enjoy! I did not use lime but lemon as I did not have any lime. I also used low fat Yoghurt -...

    Recipe #483456

     |  By CaliforniaJan

    Very much enjoyed, as always, the whole trick is in preparation and then it goes quickly. I omitted the mushrooms since I'm not wild about them,...

    Recipe #424640

     |  By bratty

    Delicious! The steaming of the pork left it really tender and the only change I made was serving over white rice because it was all I had on hand....

    Recipe #30618

     |  By Aroostook

    Great! I used 3 quarts of chicken stock plus about 2 cups water. No extra salt. I used 12 oz package of medium egg noodles (recipe called for...

    Recipe #25183


    Recipe #161417

     |  By Ppaperdoll

    Phenomenal! Harissa spiced leg of lamb with stuffing of apricots, dates, pine nuts and mint. We really enjoyed this one!

     |  By Annacia

    Ahhhhh, so good!

    Recipe #334415


    I was amazed at how delicious this combo of ingredients was. It never would have occurred to me to mix them together. I used corn originally from...

    Recipe #432896

     |  By rpgaymer

    This is a fantastic lasagna! We loved the three different meats, especially the addition of the meatballs. This recipe is a keeper and will be...

    Recipe #489031

     |  By *~Christine~*

    I must say I measured carefully and this meal had to be thrown out after the first two bites. It was horribly salty! That was my sad experience....

    Recipe #10213

     |  By PaulaG

    I've been drooling over the photo Paula posted to this recipe since I first saw it - and now I have made them...they taste every bit as good as...

    Recipe #474624

     |  By lazyme

    Great potpourri recipe! I used dried orange leaves instead of the orange peel, and it worked great. It doesn't really remind me of Xmas though,...

    Recipe #195608

     |  By AZPARZYCH

    A great rice side that's easy to put together and gluten-free too. Made for Aus/NZ Recipe Swap November 2012

    Recipe #482903

     |  By sofie-a-toast

    This was pretty tasty, although it took a long time to set. I made this the day before Thanksgiving, and when I served it, it was still not firm....

    Recipe #169516

     |  By Chef Buggsy Mate

    VERY tasty - as I used roquefort cheese for the blue cheese, it had a strong flavour and was perfect, we loved this sauce! I used almond milk for...

    Recipe #476284

     |  By Malriah

    Out of the seven courses I prepared for Thanksgiving, this was definitely the best one. I added marshmallows on top, and it was perfect. Thanks...

    Recipe #84504


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