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    Sort by: Rating | Date | Helpful

     |  By butterflyday

    I wish I would have added some soy sauce like Kim D. It's nice and easy and a crowd pleaser, but it seemed to be missing something. I made a huge...

    Recipe #47102

     |  By Trisha W

    Simply Great....Thanks Trisha for Sharing

    Recipe #104248

     |  By I'mPat

    So good! I used rice (per DH's preference) and didn't have a single tomato of any description in the house. Still, it came out excellent and full...

    Recipe #445712

     |  By Julesong

    made recipe exactly as posted loved the stuffing but for us was to salty will be using this recipe every year but definately cut back the salt...

    Recipe #44938


    our turkey turned out very good the only thing I had to use butter didnt have any olive oil and the skin didnt get crispy as we like it next time...

    Recipe #339453

     |  By Dawn

    Wow, amazing!

    I made it for a football party on Saturday night, and all 8lbs of ham was gone!! I used 1/2 cup of pear baby food since...

    Recipe #45896

     |  By Musical Joy

    This is the first time I've made this type of dip. With this recipe I left out the celery and used extra hot sauce. It was amazing! I don't even...

    Recipe #77623


    Recipe #157808

     |  By verbena

    Did not really like these. I think the large amount of applesauce is why we did not like these, it did something to the texture and flavor.

     |  By MizzNezz

    Really easy to make! I'll be using this for all my future vegetable dip needs!

    Recipe #18879

     |  By Mysterygirl

    Recipe #30914

     |  By Kimke

    Easy and SO good. Beats the frozen stuff hands down. I serve with pies and it makes the dessert.

    Recipe #72356


    Recipe #244323

     |  By Samantha in Ut

    I love this jelly! It made 9 - 4oz jars. this was my first experiment with a savory jelly. Had to try it because who doesn't love roasted garlic,...


    Recipe #87073

     |  By CarolO

    This recipe was fantastic in both it's simplicity and it's results. Crunchy, crispy fried shrimp that tasted like shrimp, not breading! A must...

     |  By Sue Lau

    We always enjoy a good curry and this was no exception, thank you Sue!!!! Did omit the raisins since I dont care for them, but otherwise as...

    Recipe #29301


    Hands down, these are the best oatmeal cookies I have ever made! The coconut is a great addition! Butter (peanut butter) cookies used to be my 3...

    Recipe #50589

     |  By Nita Holleman

    5 stars sorry!

    Recipe #54257

     |  By Elmotoo

    This is a quick to put together. And I made it even quicker then stated in directions. I sauteed roasted garlic, pine nuts and raisins for a touch...

    Recipe #483729

     |  By Cookgirl

    Love roasted carrots and this recipe is fabulous! I didn`t have blood orange olive oil so I added zest of an orange. I placed all on a foil lined...

    Recipe #490244

     |  By NoSpringChicken

    I used leftover meat and sauce from Sarasota's 7-Bone Crockpot Coca-Cola Pot Roast but used this as the base. Loved it Will make many times again.

    Recipe #70912


    Recipe #414875

     |  By SarasotaCook

    Great dish. Loved the sauce and all the veggies. I did mine on the stove top and cooked for 2 hours. Will do again but cook longer as my meat...


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