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    Sort by: Rating | Date | Helpful

     |  By Bev

    Easy Peas-y and good.

    Recipe #144905

     |  By ND_Dawn

    Made this for Thanksgiving this year and everyone loved it. I used bowtie pasta, but will use a smaller type next time. I was worried about the...

    Recipe #489933

     |  By Helping Hands

    I made the recipe as instructed and it was awesome (I used turkey bacon). My daughter and I thought it tasted like a loaded baked potato while my...

    Recipe #95068

     |  By hollyfrolly

    I just made this recipe tonight since my father-in-law gave us some fresh garden Swiss Chard. I had never had it before. I can say that I don't...

    Recipe #232055


    Reviewed wrong recipe

    Recipe #150695

     |  By Michele7

    I served this recipe for Thanksgiving, incorporating the recommendation of other reviewers to use 1 tsp of cinnamon. I got rave reviews from all....

    Recipe #46780

    By *OzMan*

    Lovely! I used plenty of fresh basil, some garlic and seasoned salt to spice it up. Delicious.

    Recipe #141854


    Recipe #22964

     |  By Garnet
     |  By Douglas Poe

    As written we thought the filling was bland. I added another 1/4 cup of mayo, a full teaspoon of old bay (instead of cajun seasoning),1/2 teaspoon...

    Recipe #471778


    Ugh... So disappointing. Way too much soy sauce... It's a salty mess. I doubled the penut butter and spices once I realized there was just too...

    Recipe #144301

     |  By Nita Holleman

    Very good! Not too sweet and very juicy!

    Recipe #54257

     |  By FLKeysJen

    This was very good! I normally only cook with it and although some peeps drink it straight. I have always found it to be too strong, but this combo...

    Recipe #483087

     |  By Kaarin

    Wow! We are studying Egypt in our home school, so I searched out a good lentil recipe. This fit the bill!! We all LOVED it!! Thanks so much for...

    Recipe #134402


    I used some leftover beef roast and this worked great. This is a simple recipe to use up leftovers and I plan to do it again. I did use fresh...

    Recipe #367002

     |  By Toby Jermain

    Fabulous recipe! I have made it so often that I don't need to look at it anymore! I just whip up some cream, add a spoonful or two of pudding mix...

    Recipe #74805

     |  By Stacky5

    Recipe was delicious! Pretty time consuming, but worth it! Followed the recipe exactly. Definitely warms the belly! Cheap too!

    Recipe #126623

     |  By Denise in NH

    Very good chicken! I had very small breasts (CHICKEN breasts - get your minds out of the gutter!) so I used 7 of them with the 1 cup of mayo, etc....

    Recipe #37336

     |  By Bonnie G #2

    So easy and fast and good! I didn't have any green onions, so used a small onion and topped this with 3 chopped radishes. Very good and...

    Recipe #276148

     |  By ~Bekah~

    These were amazing! Used 6 med potatoes and doubled the rest of ingredients. Didnt have onion powder or bacon but added a little bit of my chopped...

    Recipe #89429

     |  By Tisme

    Great potatoes! The wasabi was so subtle — barely tasted it — that I'd double or triple it the next time. I would also increase the cooking time...

    Recipe #466241


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