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 |  By Bev

Easy Peas-y and good.

Recipe #144905

 |  By ND_Dawn

Made this for Thanksgiving this year and everyone loved it. I used bowtie pasta, but will use a smaller type next time. I was worried about the...

Recipe #489933

 |  By Helping Hands

I made the recipe as instructed and it was awesome (I used turkey bacon). My daughter and I thought it tasted like a loaded baked potato while my...

Recipe #95068

 |  By hollyfrolly

I just made this recipe tonight since my father-in-law gave us some fresh garden Swiss Chard. I had never had it before. I can say that I don't...

Recipe #232055


Reviewed wrong recipe

Recipe #150695

 |  By Michele7

I served this recipe for Thanksgiving, incorporating the recommendation of other reviewers to use 1 tsp of cinnamon. I got rave reviews from all....

Recipe #46780

By *OzMan*

Lovely! I used plenty of fresh basil, some garlic and seasoned salt to spice it up. Delicious.

Recipe #141854


Recipe #22964

 |  By Garnet
 |  By Douglas Poe

As written we thought the filling was bland. I added another 1/4 cup of mayo, a full teaspoon of old bay (instead of cajun seasoning),1/2 teaspoon...

Recipe #471778


Ugh... So disappointing. Way too much soy sauce... It's a salty mess. I doubled the penut butter and spices once I realized there was just too...

Recipe #144301

 |  By Nita Holleman

Very good! Not too sweet and very juicy!

Recipe #54257

 |  By FLKeysJen

This was very good! I normally only cook with it and although some peeps drink it straight. I have always found it to be too strong, but this combo...

Recipe #483087

 |  By Kaarin

Wow! We are studying Egypt in our home school, so I searched out a good lentil recipe. This fit the bill!! We all LOVED it!! Thanks so much for...

Recipe #134402


I used some leftover beef roast and this worked great. This is a simple recipe to use up leftovers and I plan to do it again. I did use fresh...

Recipe #367002

 |  By Toby Jermain

Fabulous recipe! I have made it so often that I don't need to look at it anymore! I just whip up some cream, add a spoonful or two of pudding mix...

Recipe #74805

 |  By Stacky5

Recipe was delicious! Pretty time consuming, but worth it! Followed the recipe exactly. Definitely warms the belly! Cheap too!

Recipe #126623

 |  By Denise in NH

Very good chicken! I had very small breasts (CHICKEN breasts - get your minds out of the gutter!) so I used 7 of them with the 1 cup of mayo, etc....

Recipe #37336

 |  By Bonnie G #2

So easy and fast and good! I didn't have any green onions, so used a small onion and topped this with 3 chopped radishes. Very good and...

Recipe #276148

 |  By ~Bekah~

These were amazing! Used 6 med potatoes and doubled the rest of ingredients. Didnt have onion powder or bacon but added a little bit of my chopped...

Recipe #89429

 |  By Tisme

Great potatoes! The wasabi was so subtle — barely tasted it — that I'd double or triple it the next time. I would also increase the cooking time...

Recipe #466241


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