You are in: Home /
Lost? Site Map

« Previous 1 2 3 4 . . . 8 9 10 Next »
Displaying up to 20 pages of results. To see all results, or register.

Sort by: Rating | Date | Helpful

Recipe #160295

 |  By Galley Wench

This recipe is decent, added more cumin and salt of course, but there was enough sauce to cover about 15 enchiladas. I made 9 enchiladas, had one...

Select
 |  By PaulaM-M

Just a wonderful appetizer. I made a double batch, and it was scarfed down. Thanks so much, Paula!

Recipe #88438

Select
 |  By Laura Meehan

This was fantastic!! I'm a non food allergy parent of a child with milk (and possibly gluten) allergies. It is extremely difficult to find great...

Recipe #415875

Select
 |  By VLizzle

This was my first slow cooker chili. I made the serving size for 8-10 and two of us ate all but three serving! Only things I slightly did different...

Recipe #289271

Select
 |  By Juli

Amazing dip!! I baked my dip right in the inside of a large, round French bread. Baked at 400 for one hour. I used the inside of the bread to dip....

Recipe #1209

Select

This is a excellent & quick recipe. I had tried 3 other recipes that I had tried tonight & was so happy to have found this one. Excellent!!!! A

Recipe #78088

Select

This did not work out for me. The chicken never cooked all the way through and eventually the stuffing seemed to be overdone. Next time I would...

Recipe #49414

Select

I used this seasoning with ground pork as I wanted to make http://www.food.com/recipe/pasta-with-sausage-tomatoes-and-cream-32844 and didn't have...

Recipe #178446

Select

Recipe #340701

Lovely combination of flavors. I love the taste combination of cherry and almond. But getting the white chocolate on it a messy task. Next time I...

Select
 |  By l0vetw0c00k

I made a few changes to this recipe after reading the reviews, and it turned out great. I added some oregano, marjoram, garlic powder and black...

Recipe #81764

Select
 |  By mini_1

Used on fish. Oh yeah, I distinctly remember St. Peter saying, "Everything that lives and moves will be food for you"...or was that Genesis? No...

Recipe #181442

Select
 |  By MNLisaB

"Oh wow," is what my family said after tasting this recipe. I had never paired fish with alfredo sauce before, so this was novel to them. My only...

Recipe #99247

Select
 |  By Darshirl

Recipe #200083

Select

We just have to give this one a 5 star...I did use Za'atar for the za'atar spice...I thought I had some but...no...anyway this was full of...

Recipe #408990

Select
 |  By Boomette

These were very tasty...but not one of our favorites...we did enjoy the touch of heat...and the touch of sweetness...but because we love heat...we...

Recipe #479463

Select
 |  By Queen Bead

Wonderful recipe! I used 1 cup of white rice flour and 1/2 cup of manioc starch and it worked great. The texture was exactly the one of a good...

Recipe #209764

Select

Another home run from Kittencal!! Wowza, this was UNBELIEVABLE gravy!

Recipe #145064

Select
 |  By NcMysteryShopper

YUM!! I loved this... thank you for sharing!

Recipe #163484

Select

Recipe #12309

 |  By Moe Heon

Awesome recipe! I found this last year when the one I was using wasn't really "authentic" enough for my taste. These to me taste like the real...

Select
 |  By Kathy :-(

YUM! Followed the recipe as closely as I could, with the exception of subbing smoked paprika for plain, and using all of the cayenne pepper left...

Recipe #33671

Select

0 selected items

« Previous 1 2 3 4 . . . 8 9 10 Next »
Displaying up to 20 pages of results. To see all results, or register.
Advertisement

Free Weekly Newsletter

Get the latest recipes and tips delivered right to your inbox.

Your e-mail is safe. Privacy Policy
Advertisement