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    Recipe #160295

     |  By Galley Wench

    This recipe is decent, added more cumin and salt of course, but there was enough sauce to cover about 15 enchiladas. I made 9 enchiladas, had one...

     |  By PaulaM-M

    Just a wonderful appetizer. I made a double batch, and it was scarfed down. Thanks so much, Paula!

    Recipe #88438

     |  By Laura Meehan

    This was fantastic!! I'm a non food allergy parent of a child with milk (and possibly gluten) allergies. It is extremely difficult to find great...

    Recipe #415875

     |  By VLizzle

    This was my first slow cooker chili. I made the serving size for 8-10 and two of us ate all but three serving! Only things I slightly did different...

    Recipe #289271

     |  By Juli

    Amazing dip!! I baked my dip right in the inside of a large, round French bread. Baked at 400 for one hour. I used the inside of the bread to dip....

    Recipe #1209


    This is a excellent & quick recipe. I had tried 3 other recipes that I had tried tonight & was so happy to have found this one. Excellent!!!! A

    Recipe #78088


    This did not work out for me. The chicken never cooked all the way through and eventually the stuffing seemed to be overdone. Next time I would...

    Recipe #49414


    I used this seasoning with ground pork as I wanted to make and didn't have...

    Recipe #178446


    Recipe #340701

    Lovely combination of flavors. I love the taste combination of cherry and almond. But getting the white chocolate on it a messy task. Next time I...

     |  By l0vetw0c00k

    I made a few changes to this recipe after reading the reviews, and it turned out great. I added some oregano, marjoram, garlic powder and black...

    Recipe #81764

     |  By mini_1

    Used on fish. Oh yeah, I distinctly remember St. Peter saying, "Everything that lives and moves will be food for you"...or was that Genesis? No...

    Recipe #181442

     |  By MNLisaB

    "Oh wow," is what my family said after tasting this recipe. I had never paired fish with alfredo sauce before, so this was novel to them. My only...

    Recipe #99247

     |  By Darshirl

    Recipe #200083


    We just have to give this one a 5 star...I did use Za'atar for the za'atar spice...I thought I had some this was full of...

    Recipe #408990

     |  By Boomette

    These were very tasty...but not one of our favorites...we did enjoy the touch of heat...and the touch of sweetness...but because we love heat...we...

    Recipe #479463

     |  By Queen Bead

    Wonderful recipe! I used 1 cup of white rice flour and 1/2 cup of manioc starch and it worked great. The texture was exactly the one of a good...

    Recipe #209764


    Another home run from Kittencal!! Wowza, this was UNBELIEVABLE gravy!

    Recipe #145064

     |  By NcMysteryShopper

    YUM!! I loved this... thank you for sharing!

    Recipe #163484


    Recipe #12309

     |  By Moe Heon

    Awesome recipe! I found this last year when the one I was using wasn't really "authentic" enough for my taste. These to me taste like the real...


    YUM! Followed the recipe as closely as I could, with the exception of subbing smoked paprika for plain, and using all of the cayenne pepper left...

    Recipe #33671


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