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    « Previous 1 2 3 4 . . . 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.

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     |  By Rhonda *J*

    This was very yummy! Moist, sweet and perfect amount of banana flavor. Made some changes based on others reviews: reduced the sugar to 1 3/4 cup,...

    Recipe #67256

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     |  By Deantini

    I love when simple recipes are just so good. I followed the recipe other then I used a tablespoon of butter instead of the oil. We all loved these....

    Recipe #408755

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     |  By Tisme

    I scaled this down in half and made it to go with some raw veggies that I planned on having along side my potato soup at lunch. Went to the fridge...

    Recipe #362247

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     |  By Elisabetta47

    I had a 6-pound chicken - did not flatten it out, just set it on top of the potatoes. Turned my oven up to 400 degrees about 15 minutes before the...

    Recipe #368033

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    Recipe #342307

     |  By Chef mariajane

    Fast, lovely and very traditionally. This recipe is a keeper. The only problem was the cost of cardamom. Next year I'll order it from Penzey's.

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     |  By Anita Harris

    I made this years ago, but I lost the recipe. This is just as good as I remember. My all time favorite chocolate chip cookie recipe.

    Recipe #48943

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     |  By GoldsmithLissa

    Loved this! Have enjoyed roasted squash with cumin before but the addition of cayenne pepper is truly delightful. I made as written doubling the...

    Recipe #403029

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     |  By Zurie

    This is delicious! The only change I will make next time is asparagus instead of artichoke hearts--personal taste. (And I used more cheese, since...

    Recipe #173398

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     |  By evelyn/athens

    Really love this fruity olive oil with the fresh rosemary (homegrown) and pink peppercorns. It's so pretty! I made a couple batches and will gift...

    Recipe #65705

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     |  By JuniperNW

    Great sauce & it came out nice & thick. As in previous post, if you use corn starch correctly it will thicken. I did use fresh ginger & garlic...

    Recipe #133751

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     |  By majakete

    Made as written except I only had 16 oz. bag of veggies and just used the whole bag. I did use a touch more water but next time I would add a...

    Recipe #90760

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     |  By CHRISSYG

    Thank you for this lost family recipe,I lost my mother's recipe but now I can pass onto my daughter cause she can't cook.

    Recipe #420398

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    Recipe #75875

     |  By ratherbeswimmin'

    Used 2 celery ribs instead of the bell pepper, leftover Butternut Squash Tian (66047), mashed, and 2 cups chicken in box and 1.5 cups Rescued...

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     |  By loof

    We really enjoyed this simple, flavorful variation of spaghetti. The bacon adds a smokiness that compliments the rest of the ingredients. This...

    Recipe #376897

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    Recipe #482843

     |  By twissis

    Definately comfort food satisfaction. Got up a 6am to start this, hoping that by 4 or so, (halftime of the game) would be ready. Worked out very...

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     |  By KPD

    Tasty, light and simple! I made as stated, except used ~1Tbsp red pepper flake instead of fresh Serrano, since I did not have one. Plenty of...

    Recipe #193902

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     |  By VA

    OMG... This was soooo good. I used peperoni, ham, BE Italian sausage, yellow banana pepers and 5 cheese Italian. It was really good!

    Recipe #137344

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    Recipe #46262

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    I also used my ABM, wet ingredients, then dry, dough cycle and baked in the oven in baguette pans. Wonderful!

    Recipe #133547

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     |  By MizzNezz

    I've made two batches so far and the 2nd was just perfect! I used gluten-free all-purpose flour, added vanilla, cinnamon, and nutmeg, and used...

    Recipe #43509

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