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Recipe #14200

 |  By Mary Scheffert

I've never been a fan of dressing and I picked this recipe for my husband. I'm now a fan! I used light dry rye bread cubes and sage sausage. Made...


Recipe #3499

 |  By Mary Lord

Made this for Thanksgiving. Got lots of nice comments! The gingersnap crust makes all the difference! Thanks for sharing!


Recipe #382214

 |  By CJAY

This was awesome!!! At the end I added some cumin and oregano. Will definitely make again.

 |  By lazyme

My DD is 14 and loves Starbucks! She made this today using "bold coffee" from the Keurig machine rather than using Espresso. She warmed it up in...

Recipe #338826

 |  By ~Leslie~

This is a nice change of pace from my usual roasted brussels sprouts. Next time I will cut them in half and pour the sauce over them instead of...

Recipe #102677

 |  By Tinkerbell_16

Tasty, pretty quick but mine didn't rise very much even though I allowed them to sit beyond the time period specified. They also would have been...

Recipe #234531


Recipe #258508

 |  By Rita~

Yum! This is very easy and delicious. Perfect for the autumn season. Thanks for sharing! Veggie Swap 52

Recipe #444935


Recipe #263524

 |  By JenniferK2

Excellent! Tastes great, easy to make and perfect for keeping stuffing warm and moist.


Recipe #186383

 |  By death_by_parsnip

Nice easy recipe that was enjoyed by all! Nice to have on hand. Thanks for sharing!

 |  By ~Bekah~

Very tasty and we all really enjoyed it. I sprayed the wontons with nonstick spray to add in browning. I served topping on the side so everyone...

Recipe #74301

 |  By weekend cooker

I made a 1k worth of wings (8 wings in total) and the DM and DS polished of the lot serving them over rice with ladles of the delicious sauce, I...

Recipe #483198

 |  By Hill Family

Mmmm, this was really quite good. I ended up leaving all the ingredients in the dish overnight, and I loved the way the bread soaked up all the...

Recipe #213452


Wow, I really liked this more than I thought I would. It's the sauce that really made the dish for me, although I used canned tomato sauce instead...

Recipe #95330

 |  By Mark H.

Tasty, simple and a keeper. Served over Southwest Black Bean and Corn Enchiladas. Thnx

Recipe #42094

 |  By sofie-a-toast

This had a very interesting combination of flavors. I never thought thyme and curry powder would work together, but it did somehow. I added black...

Recipe #442850

 |  By MarieRynr

Made this for a side with grilled shrimp and jasmine rice. It's very tasty, but don't dress it more than 10 minutes in advance, as the soy sauce...

Recipe #94890

 |  By PSU Lioness

I'm Polish, so I grew up eating kasha a lot. I never thought it would work with Mexican spices, but it did. I made this the day before...

Recipe #490234


I thought this was wonderful. I made it for Thanksgiving and everyone loved it. Just a note of caution - don't cut this in our pan. It holds...

Recipe #197570


Made this brine for our 18.5 pound Thanksgiving turkey this year. My, my! Hands down, the best turkey I've ever cooked! All agreed the extra flavor...

Recipe #148225


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