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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Halcyon Eve

    This is a real winner. We make this year-round, it's so good. We usually follow the directions pretty faithfully, just adjusting jalape?os and...

    Recipe #88348

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     |  By PCrocker

    My best pecan pie yet. Texture was more gooey than custard or jelly like, which makes it better than most pecan pie recipes. I slightly roasted the...

    Recipe #101954

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     |  By missyqh

    These cupcakes are wonderful. I tried them for Thanksgiving and they were a hit. I followed the recipe as directed using three bananas for the...

    Recipe #459215

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    Absolutely wonderful! I bought 1lb of beef and 1 lb of pork, so I used two eggs and a bit more breadcrumbs, milk and cheese. I also browned the...

    Recipe #69173

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     |  By kmdipaolo

    WOW ! I love these , i haven't baked for a couple of years now, and after baking these im amazed! They were moist, chocolatey and delicious. I dont...

    Recipe #105594

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    I didn't have enough Parmesan cheese, so I didn't use any. Also, I just sliced the bread in half and spread the mixture on that way. Was...

    Recipe #105726

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    By Valeria

    Has the flavors of exotic cooking without the complicating extra cooking steps or visits to exotic stores to buy a few ingredients you'll never use...

    Recipe #166212

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     |  By Marsha Mazz

    I followed the recipe almost exactly, substituting bacon grease for the olive oil. 1/2 cup of broth was fine for me - there was still liquid in...

    Recipe #344916

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     |  By KathyP53

    I cut the recipe in half and used skim milk. I also used cheddar cheese instead of parm which worked well. Very tasty! I enjoyed a couple for...

    Recipe #162488

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     |  By Thomas Danler

    These were SO good! I stuck to the recipe and they came out great. I used a small ice cream scoop to put them in the pan, then I flattened them a...

    Recipe #9054

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     |  By *Parsley*

    It was cold and windy so I wanted to make something in the oven. I found this and decided to give it a try. I followed the recipe other then I was...

    Recipe #123468

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     |  By Dine & Dish

    This was a delicious pie! It was a bit rich but a big hit with all the adults and kids alike. this just means a little piece is enough. Infact, it...

    Recipe #275086

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    Recipe #410624

     |  By Chef #810882

    Delicious!!! I am very pleasantly surprised how good this pie filling is. It is so good i will be making it again for sure!

    I used a...

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    Recipe #122061

     |  By jewels041

    I really liked these. I followed the recipe other then I used two eggs instead of the egg beaters. I also used 2% milk instead of skim. I ate one...

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     |  By Bev

    I have been trying different waffle recipes this weekend. These were OK but the batter was really thin and I had to cook them almost double the...

    Recipe #41728

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    Recipe #408525

    This was just OK for us. I used six chops but we thought the basil was really overpowering. I even used a whole can of chicken broth but that...

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     |  By Dreamgoddess

    This cake is sooooo good.....I put it in the fridge but found that it is a lot better if it is room temp. or even warmed a bit in the microwave to...

    Recipe #119449

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     |  By Amy Henson

    These are great. I put less butter and less chocolate chips because I only had 300 g bag but they were great and stayed rounder on top. Yummy cookies.

    Recipe #95216

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    Really good stuff! I loved the almond slivers this way, super easy too!

    Recipe #55707

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     |  By grandma2969

    I made a very happy mistake with my first batch and added the teaspoon of ground cinnamon to the dough. Before realizing that it was meant for the...

    Recipe #127455

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