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    Sort by: Rating | Date | Helpful

    Okay, tonite I made this dish. I made it with what I had on hand which was sharp cheddar cheese, kraft parmesan cheese in the shaker, olive oil (...

    Recipe #82102

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     |  By GaylaJ

    Easy and delicious. I made these for Thanksgiving. I didn't halve the sprouts because I wanted everything (sprouts, mashed potatoes, yams, and...

    Recipe #193514

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     |  By PanNan

    This was an interesting take on stir-fry. I used a package of peas, corn, and carrots because I didn't have any traditional stir-fry veggies....

    Recipe #41702

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     |  By startnover

    Excellent! A little goes a long way.

    Recipe #133158

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     |  By Sue Lau

    Excellent and well received by family. I added some Old Bay seasoning; used leftover Thanksgiving turkey (cut into chunks, added after the oven...

    Recipe #28165

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    I thought this was wonderful. I made it for Thanksgiving and everyone loved it. Just a note of caution - don't cut this in our pan. It holds...

    Recipe #197570

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     |  By PSU Lioness

    I'm Polish, so I grew up eating kasha a lot. I never thought it would work with Mexican spices, but it did. I made this the day before...

    Recipe #490234

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     |  By Dreamgoddess

    Forgot to rate with stars....definitly, 5 STARS!!!

    Recipe #61081

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     |  By MarieRynr

    Made this for a side with grilled shrimp and jasmine rice. It's very tasty, but don't dress it more than 10 minutes in advance, as the soy sauce...

    Recipe #94890

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     |  By Mark H.

    Tasty, simple and a keeper. Served over Southwest Black Bean and Corn Enchiladas. Thnx

    Recipe #42094

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     |  By sofie-a-toast

    This had a very interesting combination of flavors. I never thought thyme and curry powder would work together, but it did somehow. I added black...

    Recipe #442850

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    Made this brine for our 18.5 pound Thanksgiving turkey this year. My, my! Hands down, the best turkey I've ever cooked! All agreed the extra flavor...

    Recipe #148225

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     |  By PanNan

    This was a great, light side that tasted great with the Thai turkey burgers we had, Instead of sesame oil, I just sprinkled some sesame seeds on...

    Recipe #425819

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     |  By Jazz Lover

    This is a good chicken breast recipe, but unfortunately the buffalo sauce doesn't cling to the chicken, so my buffalo chicken sandwiches tasted...

    Recipe #135585

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    These were yummy. I made a couple of changes - used Rotel instead of salsa and added ground turkey for the meat eaters in my family. Made with...

    Recipe #262413

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     |  By Derfette

    Made these tonight exactly as written. They were fantastic. They won the entire family over. Awesome taste. I don't think I have a reason to ever...

    Recipe #463273

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     |  By nannie jo

    Really tasty recipe. I realized while I was making this that this dish is basically kibbeh, which I've made before with less than stellar results....

    Recipe #173470

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    Wow, I really liked this more than I thought I would. It's the sauce that really made the dish for me, although I used canned tomato sauce instead...

    Recipe #95330

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     |  By ~Nimz~

    This is one of the best recipes for pork tenderloin in the oven. It was very moist and tender, just fell in half as i took it out of the pan. My...

    Recipe #87420

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     |  By Hill Family

    Mmmm, this was really quite good. I ended up leaving all the ingredients in the dish overnight, and I loved the way the bread soaked up all the...

    Recipe #213452

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