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    Sort by: Rating | Date | Helpful

     |  By crazymom

    I followed this recipe exactly except I used 3 cups of chicken broth (I could not locate turkey and did not have time to make my own) and it came...

    Recipe #44299


    Ok, I love tomatoes. Well, I realized I loved them after having my first home grown one about 5 years ago. I wanted to love tomato soup but I...

    Recipe #350894

     |  By RecipeNut

    Excellent bread we LOVE IT! Crunchy top and moist inside not too sweet just the way it should be. I did replace 1/2 the oil with apple sauce and I...

    Recipe #13948

     |  By Fuzzy's Finds

    No bake cookies were the first cookies I learned to make. But due to allergies I could no longer have peanut butter. I followed the recipe but...

    Recipe #431467

    By Delish

    THIS IS TERRIBLE NEVER TRY IT !!!!!!!!! it made my icing hard as rock it was not even near being fluffy and it was like popcorn I don't know...

    Recipe #140486

     |  By Fran6

    Reserve 1/4 cup of the crumbs to make a ring around the top edge before final bake. The crust is not sweet, nor is the pie. Not too tart, not too...

    Recipe #499001

     |  By Dantana

    This is a really delicious recipe. Light, but satisfying and not overly rich like an alfredo sauce. I made minimal changes. I halved the recipe,...

    Recipe #357262


    WalMart didn't have the buttery pretzel squares. But they had a package of Christmas pretzels - the trees and star shapes were perfect....

    Recipe #95220

     |  By seesko

    Great recipe. Easy to put together ingredients that you likely already have at home. Mini Scallops are great. I added more spices - celery salt,...

    Recipe #345150


    My daughter wanted a Hawaiian theme for her baby shower so I decided to make all the food. I found this recipe and made it for 100 people....

    Recipe #144625


    Recipe #192176

     |  By Jill22 #2

    I would not trust the measurements on the splenda instead of would always use less splenda blend or splenda than sugar and this recipe...


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