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    Recipe #358302

     |  By English_Rose

    Yes, this is a very delicious and comforting pie. Perfect for these cold, dark English nights. Use big chunks of chicken and you can let it reduce...

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    Recipe #379628

     |  By alligirl

    A little too sweet, but very delicious. I did cover the crust with foil until the last 15 mins of baking.

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    Original recipe calls for sugar not Splenda. Author should have made a note of this.

    Recipe #402034

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    Recipe #186876

     |  By carolinajen4

    It's pretty good, I'll try it next time with potatoes. Not a big wow in our family.

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     |  By Ellen Brody

    Halved the baking powder for a heavier pancake.

    Recipe #25690

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    BEST DARK RYE EVER!!<br/>This recipe rocks. It consistently rises up high and light, and the taste is superb. The first time I forgot the...

    Recipe #425979

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     |  By pammyowl

    Love my chili dogs made this way. I did toast the buns and added mustard and a little relish. I also fried the split hot dogs. I used my own...

    Recipe #501294

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     |  By L00k

    I don't know if I can give it 5 stars just because I made some changes. I used applesauce instead of oil just because anywhere I can get a...

    Recipe #250212

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     |  By soursugar

    Very good. I made this with the cinnamon and allspice. The only complaint I had was that they didn't taste like carrots. I followed the recipe...

    Recipe #341648

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     |  By Noo

    I feel as tho I'm reviewing this recipe for a 2nd time. I made Noo's Silken Chicken 'tikka Masala' on a few previous occasions, and this is basically...

    Recipe #432515

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     |  By Okra

    Best one yet. I put in a 5 oz jar of Olives instead of the pimento. If you let seat a few hours or best over night the flavors really come out.

    Recipe #120645

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    This is the real deal. I worked at Avantis and opened the store in 1973 with Guido, the owner in Normal, Il. I have baked 10s of thousands of...

    Recipe #22811

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     |  By Just Happy

    I used my new Evolve grill. Preheated for 5 min.<br/>Since there was not a cooking temperature stated in the recipe,<br/>I cooked it at...

    Recipe #429406

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     |  By Kookaburra

    Very fun! We've made these several times and now just dump on estimates of the spices. I think this versatile recipe could be altered to fit...

    Recipe #84104

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     |  By Dedee Royale

    I was manager at Bickfords before a step I see a few things that were done differently. If you know you are going to be cooking this, prepare the...

    Recipe #105424

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    Recipe #392582

     |  By aronsinvest

    This is a great stuffing recipe. I substituted Italian turkey sausage for the breakfast sausage. I had a couple delicious apples from our tree...

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     |  By Anissa

    so yummy. I increased to make more muffins. After making the batter, I decided to make mini muffins, banana bread and large muffins- all turned...

    Recipe #62286

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    Recipe #3331

     |  By Greg1

    I have been making this recipe since the early 70's... my recipe called for the addition of tsp of vanilla to be added with the soda.... I...

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     |  By Studentchef

    I have made these twice now to take to parties and everyone loves them. I always get comments on them. I use Nestle's semi-sweet chocolate...

    Recipe #223660

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     |  By MizzNezz

    I followed the recipe exactly and could not believe that something so simple could be so good! Thank you for this quick and delicious recipe!

    Recipe #17586

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