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Recipe #358302

 |  By English_Rose

Yes, this is a very delicious and comforting pie. Perfect for these cold, dark English nights. Use big chunks of chicken and you can let it reduce...


Recipe #379628

 |  By alligirl

A little too sweet, but very delicious. I did cover the crust with foil until the last 15 mins of baking.


Original recipe calls for sugar not Splenda. Author should have made a note of this.

Recipe #402034


Recipe #186876

 |  By carolinajen4

It's pretty good, I'll try it next time with potatoes. Not a big wow in our family.

 |  By Ellen Brody

Halved the baking powder for a heavier pancake.

Recipe #25690


BEST DARK RYE EVER!!<br/>This recipe rocks. It consistently rises up high and light, and the taste is superb. The first time I forgot the...

Recipe #425979

 |  By pammyowl

Love my chili dogs made this way. I did toast the buns and added mustard and a little relish. I also fried the split hot dogs. I used my own...

Recipe #501294

 |  By L00k

I don't know if I can give it 5 stars just because I made some changes. I used applesauce instead of oil just because anywhere I can get a...

Recipe #250212

 |  By soursugar

Very good. I made this with the cinnamon and allspice. The only complaint I had was that they didn't taste like carrots. I followed the recipe...

Recipe #341648

 |  By Noo

I feel as tho I'm reviewing this recipe for a 2nd time. I made Noo's Silken Chicken 'tikka Masala' on a few previous occasions, and this is basically...

Recipe #432515

 |  By Okra

Best one yet. I put in a 5 oz jar of Olives instead of the pimento. If you let seat a few hours or best over night the flavors really come out.

Recipe #120645


This is the real deal. I worked at Avantis and opened the store in 1973 with Guido, the owner in Normal, Il. I have baked 10s of thousands of...

Recipe #22811

 |  By Just Happy

I used my new Evolve grill. Preheated for 5 min.<br/>Since there was not a cooking temperature stated in the recipe,<br/>I cooked it at...

Recipe #429406

 |  By Kookaburra

Very fun! We've made these several times and now just dump on estimates of the spices. I think this versatile recipe could be altered to fit...

Recipe #84104

 |  By Dedee Royale

I was manager at Bickfords before a step I see a few things that were done differently. If you know you are going to be cooking this, prepare the...

Recipe #105424


Recipe #392582

 |  By aronsinvest

This is a great stuffing recipe. I substituted Italian turkey sausage for the breakfast sausage. I had a couple delicious apples from our tree...

 |  By Anissa

so yummy. I increased to make more muffins. After making the batter, I decided to make mini muffins, banana bread and large muffins- all turned...

Recipe #62286


Recipe #3331

 |  By Greg1

I have been making this recipe since the early 70's... my recipe called for the addition of tsp of vanilla to be added with the soda.... I...

 |  By Studentchef

I have made these twice now to take to parties and everyone loves them. I always get comments on them. I use Nestle's semi-sweet chocolate...

Recipe #223660

 |  By MizzNezz

I followed the recipe exactly and could not believe that something so simple could be so good! Thank you for this quick and delicious recipe!

Recipe #17586


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