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 |  By Satisfied Kris

I've made three gingerbread recipes in my life. This has a nice spice and looked perfect (rose very high), but is easily the driest. I...

Recipe #48219

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Recipe #261112

 |  By Lvs2Cook

I made this recipe last year for Thanksgiving and it was a big hit! I definitely plan to make it again this year. I made it the night before and...

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Recipe #29130

 |  By Julesong

We enjoyed this dish but I too had to add a lot more lime juice than recipe called for. I also increased the garlic and I grated it to make it...

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 |  By AuntWoofieWoof

Made these this morning. I diced up three potatoes and cooked them in the microwave for 2 min and 30 sec. Then fried them in the bacon greese....

Recipe #78432

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 |  By sicxemxbears

Yummy! I've made almond and sunflower seed butter, but never pecan. I just drizzled in oil until it was at the consistency I wanted, then I...

Recipe #414891

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 |  By PaulaG

So easy and so good! Used 1 1/2 T. lemon juice, just right! Thanks for posting!

Recipe #91452

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 |  By Desert Baker

It never occurred to me to put seasoned salt on pecans. I've always made sweet roasted pecans. I had extra coming out of the oven for another...

Recipe #386209

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Recipe #13464

 |  By Rhonda O

I recently have been in NOLA, and tried dirty rice, and let me tell you, your recipe is awesome! I made it with smoked sausage and added a little...

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 |  By Whisper

Very disappointing - picture and recipe are misleading. These are cupcakes, that's all.

Recipe #73315

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Good recipe. When I lived in Hawaii, we substituted the ice with vanilla ice cream...... So rich and smooth...Try It

Recipe #104374

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Recipe #153940

 |  By Chef #208121

I found this online, and I loved it. I must confess to using half and half instead of skim milk. Nice and spicy, just the way I like it. Thanks...

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 |  By teresas

Annacia! Win the Tag on this Impossible Peach Pie #414466. That O.K. It's a winner, and if you decorate it with a nice lattice top homemade crust,...

Recipe #414466

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 |  By Erin101378

Ramsey has the mushrooms blended, with salt and pepper. to just shy of a paste and doesn't put anything in the pan when cooking...

Recipe #395160

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 |  By animal_luver

I like this recipe, but found that it made way more than 9 treats. i usually get about 20-21 treats per batch.

Recipe #380116

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 |  By Kiwiwife

It was perfect, and SO simple!! I used fresh asparagus and doubled the recipe.

Recipe #182486

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Recipe #393606

 |  By Chef mariajane

These cookies were great and were a delight eat! I used pecans because it is what my relatives always used. They were soft and very delicious! I...

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 |  By HokiesMom

I found this recipe at Taste of Home. Absolutely loved them. Thanks for posting this great recipe!

Recipe #276770

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Recipe #393461

 |  By Ardenia

Rating 4 stars instead of 5 only because the spices are off. Like other reviewers, I doubled the spices. Then I added tumeric and a good amount of...

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 |  By Dee514

I have made bread from this recipe dozens and dozens of times and it has NEVER FAILED to make the most wonderful loaf of bread. I use my stand...

Recipe #41977

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 |  By MizzNezz

Thank you THANK YOU Inez for fixing my lifelong problem of making tasteless mashed potatoes!! I have always wanted to create divine mashed...

Recipe #34382

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