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    Sort by: Rating | Date | Helpful

     |  By The Big Cheese

    This recipe yielded a very tender cheap cut of meat! I seared my meat in a pan first to enhance the flavor. I also added a bit of garlic. I used...

    Recipe #103403

     |  By PetesNina

    Made these cookies for a gift and also for Thanksgiving dessert. I was expecting them to flatten out like in some of the photos here but instead...

    Recipe #48241

     |  By evewitch

    Simple, fast, and easy. These eggs are simply delicious!! I followed the recipe and just added a bit of chopped dill pickle and garnished with...

    Recipe #64820

     |  By HeatherFeather

    Whoa! This is absolutely the best P. pie I've ever tasted. The only alterations were that I roasted the pumpkins in the oven, and I used 1/4 tsp....

    Recipe #105977

     |  By 2Bleu

    Made this for Thanksgiving, rave reviews, awesome. Also left out green peppers.

    Recipe #267637


    Recipe #122092

     |  By LAURIE

    Soo Yummy, I made this for a family camping trip pot luck and it was on hit! Every bit of it gone, and gone fast!!! Great for kids & adults. I give...

     |  By lkadlec

    Recipe #2886

     |  By mums the word

    This recipe deserves another review! I will give it four stars, because though I feel like it would be very good as written, I did make some...

    Recipe #307123

     |  By Dona England

    This gets an A plus rating from me, a really lovely dish. The flavors were top notch. I sliced the apple very thin and used walnuts in place of...

    Recipe #283695


    Recipe #488873

     |  By Annacia

    VERY tasty but i think it would be better if you supremed the oranges. the membrane was unappetizing. Made for NA/ME Tag November '12.


    Usually I can plan on 15 minutes per pound of turkey. The time for my slightly less than 10lb. turkey was a little more than...

    Recipe #339453


    Recipe #444015

     |  By blucoat

    Awesome dish. I used 2 1/2 lb white mushrooms (they were the cheapest option) and 1 lb pearl onions; I added a little extra wine to compensate. It...

     |  By CountryLady

    It's impossible to spread the custard layer without refrigerating the bottom layer - I just ended up with a giant mess and had to go back to the...

    Recipe #92028

     |  By Sara in FL

    Continuing my review from last night, I just made the glaze, which actually tastes like a caramel sauce. It's brown so it makes the cookies not...

    Recipe #185445


    This recipe is so delicious. I used Brocciflower and cut the sour cream and mayo to 1 cup each. But I added extra fresh parmesan cheese.

    Recipe #198799

     |  By Lightly Toasted

    Made these for Thanksgiving breakfast. Delicious!!!!! Very easy to make. thanks for the recipe!!!! This will be the only recipe i will use from now...

    Recipe #76864


    Recipe #476927

     |  By weekend cooker

    Delicious!! It certainly doesn't get any easier than this. I've made something similar to this in a cast iron dutch oven over a campfire, but...

     |  By Bonnie Young

    This has always been and probably always will be my favorite cranberry dish. My aunt would make it at Thanksgiving when we'd all get...

    Recipe #396869

     |  By MJMommy13

    Very nice scones I made 8 and froze some as I'm the only scone lover here, hard to believe I know! Super quick and easy to make, I just wish that...

    Recipe #473959

     |  By French Tart

    Salut! Brulot Charentais is drink is a Flamb'e Coffee, love it.

    Recipe #303294


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