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    Sort by: Rating | Date | Helpful

     |  By Dawn

    Great ham recipe! We used a 13lbs. smoked Smithfield ham (bone-in). I found the pear juice in the baby aisle (Gerber brand) and made the recipe as...

    Recipe #45896


    My 16 yr old daughter made this for our Thanksgiving pie this year. It turned out fabulous!! This recipe is a keeper for sure and we will make it...

    Recipe #15143

     |  By MariaCBarton

    I was worried about making this for our Thanksgiving Dinner at work b/c it was my first time making it, but it turned out really great. I did alter...

    Recipe #466156

     |  By Michelle S.

    Made this dip as a pre-thanksgiving appetizer. My husband enjoyed it but others said the taste of the mayo was too overpowering. Since it only has...

    Recipe #49063


    Recipe #64482

     |  By Miss Annie

    This was a huge hit with everyone as part of our Thanksgiving meal today! I only use organic corn and could only find it in a can at my local...

     |  By CheesyGal

    Perfect. I doubled it and added 2 tsp of soy sauce (only used 1 cup of milk). Used cut green beans and next time will try french. Thanks for the...

    Recipe #70179

     |  By Vino Girl

    Amazingly delicious. Perfect with my morning coffee. The recipe asked for 6 teabags. I would use 4 next time. I like how you can store the dough in...

    Recipe #119032

     |  By ~Nimz~

    This recipe gets rave reviews for taste. Also, for the ease of preparation and not using a burner on the stove. It is a nice addition to the...

    Recipe #146944

     |  By Judy from Hawaii

    This cornbread recipe turned out really great. It is on the sweet side, so if you don't like sweet cornbread then this recipe is not for you....

    Recipe #82830

     |  By Julesong

    Loved these! I omitted the soy beans and used a vegan cheese sauce.

    Recipe #49461

     |  By JustaQT

    I have been making Striped Delight for many years and it is a family favorite. I like to use chocolate flavored pudding and garnish the top with...

    Recipe #90632

     |  By Lainey6605

    Really wonderful. We really enjoyed these beans. The butter, parmesan, almonds and garlic were nice but not overpowering. The beans were gone in a...

    Recipe #336279


    This is incredible. Better than any meat gravy I've ever had. I used Bragg Liquid Amino Acids instead of soy sauce and added a little fresh sage....

    Recipe #226004


    Recipe #339442

     |  By The Amaze-Ing Me

    Hi there! I tried this recipe for Thanksgiving this year, & my husband & I loved it! I saw your comments on how you didn't like the tangy flavor...


    This is Amazing!! Super Duper Sweet but us Southern girls like it like that! Incredible and very easy!

    Recipe #100208

     |  By Mairead Kelly

    Great, tasty muffins. I used oil for the margarine and the muffins were so tender and light. I also used a generous 1/2 cup of sugar (because of...

    Recipe #86055

     |  By ~Nimz~

    I made a half batch into one round loaf and it rose so big. Great smell, taste and looks! My only issue is that it did not taste like sourdough at...

    Recipe #157517

     |  By Wendy W88

    I made this pie for Thanksgiving and it was a major hit! This was the BEST apple pie I've ever had; by far. The only tweak I made was to keep the...

    Recipe #31128

     |  By cookiedog

    This is a wonderful pie! Delicious and a nice change of pace from the traditional pumpkin pie.

    Recipe #180495


    Excellent , I made Thanksgiving dinner and looked around and thought " I'm forgetting something... OMG the pies!" so I doubled it and made a...

    Recipe #51537


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