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Recipe #68765

 |  By venus2

This is not actually a Native American recipe but it is really, really good. I make it every year around the holidays.

I use only 1 Cup of...

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 |  By Princessmitzoue

This is absolutely delicious!! I always make this whenever we want a good dinner but we don't have time lots of prep work. This is perfect. My...

Recipe #47136

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 |  By Liza at Food.com

Wow - this soup was delicious and impressed my dinner crowd. I don't usually review recipes, but this was so outstanding I just had to put in my...

Recipe #189441

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 |  By Dancer^

Simple and yummy! Thanks for sharing the recipe!

Recipe #3741

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 |  By Raquel Grinnell

My family couldn't taste the difference and thought it was pumpkin pie! Thanks for the great recipe!

Recipe #193518

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By Steve_G

I made this last year and it was wonderful. I am going to make it every year at Holidays. Not too sweet. All I can say is if you made it and it...

Recipe #14367

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By Fauve

Needed to make a Turkey for our work party. Talk about a Fantastic Turkey that served cold the next day was still moist!! My colleagues asked me...

Recipe #104958

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This is exactly the receipe I was looking for. I already have a carmel receipe that I had used but thought I would cover them with chocolate and...

Recipe #286793

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Absolutely the best! Following others' advice, I cut back on the sugar, and used a throw away pie pan rather than my normal deep dish pans. It is...

Recipe #101954

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Recipe #489236

 |  By gailanng

This was a really wonderful coffee syrup, and so easy to prephare that it does makes it quite easy to have your own homemade coffee syrups on hand....

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 |  By Chef Jean

It was my first time trying a chai tea and I loved it. I made it twice in 3 days. First time with sugar, and yesterday with splenda. I'll use...

Recipe #456836

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 |  By Nita Holleman

Excellent meatloaf. Nothing that I can add that has not already been said.Recipe now in my favorites file. Thanks for sharing this wonderful recipe.

Recipe #54257

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 |  By Margaret3

This was THEBOMB.COM....
I made this for my jobs potluck for thanksgiving and they scraped the pan clean.. They actually thought I'd purchased...

Recipe #30216

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I have used this brine on a 20-22 lb turkey for the last 3-4 years, and the turkey is always delicious. It's much simpler and cheaper to put...

Recipe #148225

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 |  By Teresa Mackey

Wonderful, and so easy with a food processor! I made two modifications. First, I had very small clementine oranges on hand, so I used two. They...

Recipe #47913

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I cooked the original recipe in the crock-pot on high for 4 hours, did not add the pecans. It was excellent. 5 stars. Bringing it to big family...

Recipe #267920

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 |  By ElaineAnn

2012 Thanksgiving is the third holiday my family will enjoy this.
Many different ways to personalize: I mixed some craisins in w/ golden...

Recipe #145970

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 |  By Ms B.

Very easy to make! I also cut back to 1/4 salt after reading the reviews and it was just right. Thanks!

Recipe #76470

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By Sidd

Not too bad. Made it with three eggs rather than four. Put the mozzarella in the oven for about five minutes before I poured the egg mixture over....

Recipe #84516

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So glad you posted this! I'm out of state and wanted to make this for the nice people here that have invivted us to Thanksgiving dinner. I've...

Recipe #221238

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