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Recipe #102616

 |  By bengi

I have made this on several occasions and all I can say is that it is awesome! I will be making this for Thanksgiving as well as traditional...

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 |  By Lorac

I made this last night, and followed the directions, with the exception of going with the extra hot horseradish.

I was pretty...

Recipe #53538

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 |  By Chef Buggsy Mate

A delightful cheesy sauce. I always follow a recipe, at least for the first time, today when I had made it I felt that the blue cheese only gave a...

Recipe #476284

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Wow...melted inour mouths last month at community fundraiser so I decided to add to this years Thanksgiving table. I am taking chefjeans twist on...

Recipe #118194

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 |  By kcdelong

Made half a recipe in a 9X9 and this is the BEST cornbread I have ever made. Love it. So moist and nice with great flavor.

Recipe #57131

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 |  By MustangMom

Loved the flavors in the meat. I could really taste the cumin and chili. Didn't have much for tortilla chips so used some bread crumbs too....

Recipe #74508

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 |  By Rhonda *J*

This is my go to recipe for cheese sauce and thought it was past time to review it. I made it yesterday to go over gluten free pasta. The flour...

Recipe #165722

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 |  By Dancer^

Made this for the grandkids for Thanksgiving and they love it. Had to make a few subs as to what was available in our little store. They were out...

Recipe #3741

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 |  By LoriInIndiana

Yum! Used stacks more of basil in these!

Recipe #95988

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 |  By Karen=^..^=

I wanted something for the kids to snack on this Thankgiving and knew they'd like this and it looks so pretty. I did have to make a few changes...

Recipe #30329

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I followed the recipe exactly the first time and it was a big hit. The only small change I made the second, third, fourth etc time was that I used...

Recipe #49446

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 |  By Sharon123

Made this with just a few changes. Cut in half for just DH and me, used Mexican Blend Cheese as that's what we had, added chopped and sauted...

Recipe #33767

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Recipe #400696

 |  By Chef Buggsy Mate

I didn't think I needed to use 16 oz. of cream cheese so I only used 8 oz. and it worked perfectly. Also, it needed a dash of salt. Otherwise it...

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 |  By JuniperNW

Easy to make.
I would have preferred it sweeter but I have been outvoted by my family who all loved it how it is.
It was lovely and thick too.

Recipe #133751

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Recipe #285716

By VickyJ

really easy,really good.

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 |  By hellokitty

I liked the picture of these rolled in black sesame seeds and thought poppy seeds could be fancy, too. Love the blue cheese, but unfortunately...

Recipe #154776

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 |  By Charmie777

I found this recipe to be amazing. The korokke were crispy on the outside and soft on the inside. I'll certainly be using the recipe again in the...

Recipe #144480

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 |  By The Spice Guru

Wow!!! they taste amazing just like em !!!! the only thing is they don't take 22 minutes ha ha but! its worth the 40 !!!!!!!! :p

Recipe #459160

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 |  By loof

Delicious, as reported by 27 year old son. Easy to make also. Made for Aus/NZ swap.

Recipe #318207

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 |  By Chef Buggsy Mate

Super simple with ingredients I usually have on hand. Good taste. Made for Auz/NZ tag.

Recipe #277883

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