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    Recipe #102616

     |  By bengi

    I have made this on several occasions and all I can say is that it is awesome! I will be making this for Thanksgiving as well as traditional...

     |  By Lorac

    I made this last night, and followed the directions, with the exception of going with the extra hot horseradish.

    I was pretty...

    Recipe #53538

     |  By Chef Buggsy Mate

    A delightful cheesy sauce. I always follow a recipe, at least for the first time, today when I had made it I felt that the blue cheese only gave a...

    Recipe #476284


    Wow...melted inour mouths last month at community fundraiser so I decided to add to this years Thanksgiving table. I am taking chefjeans twist on...

    Recipe #118194

     |  By kcdelong

    Made half a recipe in a 9X9 and this is the BEST cornbread I have ever made. Love it. So moist and nice with great flavor.

    Recipe #57131

     |  By MustangMom

    Loved the flavors in the meat. I could really taste the cumin and chili. Didn't have much for tortilla chips so used some bread crumbs too....

    Recipe #74508

     |  By Rhonda *J*

    This is my go to recipe for cheese sauce and thought it was past time to review it. I made it yesterday to go over gluten free pasta. The flour...

    Recipe #165722

     |  By Dancer^

    Made this for the grandkids for Thanksgiving and they love it. Had to make a few subs as to what was available in our little store. They were out...

    Recipe #3741

     |  By LoriInIndiana

    Yum! Used stacks more of basil in these!

    Recipe #95988

     |  By Karen=^..^=

    I wanted something for the kids to snack on this Thankgiving and knew they'd like this and it looks so pretty. I did have to make a few changes...

    Recipe #30329


    I followed the recipe exactly the first time and it was a big hit. The only small change I made the second, third, fourth etc time was that I used...

    Recipe #49446

     |  By Sharon123

    Made this with just a few changes. Cut in half for just DH and me, used Mexican Blend Cheese as that's what we had, added chopped and sauted...

    Recipe #33767


    Recipe #400696

     |  By Chef Buggsy Mate

    I didn't think I needed to use 16 oz. of cream cheese so I only used 8 oz. and it worked perfectly. Also, it needed a dash of salt. Otherwise it...

     |  By JuniperNW

    Easy to make.
    I would have preferred it sweeter but I have been outvoted by my family who all loved it how it is.
    It was lovely and thick too.

    Recipe #133751


    Recipe #285716

    By VickyJ

    really easy,really good.

     |  By hellokitty

    I liked the picture of these rolled in black sesame seeds and thought poppy seeds could be fancy, too. Love the blue cheese, but unfortunately...

    Recipe #154776

     |  By Charmie777

    I found this recipe to be amazing. The korokke were crispy on the outside and soft on the inside. I'll certainly be using the recipe again in the...

    Recipe #144480

     |  By The Spice Guru

    Wow!!! they taste amazing just like em !!!! the only thing is they don't take 22 minutes ha ha but! its worth the 40 !!!!!!!! :p

    Recipe #459160

     |  By loof

    Delicious, as reported by 27 year old son. Easy to make also. Made for Aus/NZ swap.

    Recipe #318207

     |  By Chef Buggsy Mate

    Super simple with ingredients I usually have on hand. Good taste. Made for Auz/NZ tag.

    Recipe #277883


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