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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By bullwinkle

    I enjoy a good, basic quiche and this is a good one. If you let the pie shell get to room temperature, it comes out flaky and good to me. I also...

    Recipe #86516

     |  By Mom67

    Made this for dinner last evening - DH and I both thought the flavor was excellent, very easy to prepare as well. Thanks for posting Mom67.

    Recipe #373334

     |  By chia

    I love RecipeZaar! I make this recipe all the time. I add the mushrooms in after the first 10 minutes (after I'm finished chopping them really). I...

    Recipe #47928

     |  By ratherbeswimmin'

    Great flavor with a perfect blend of spices. Very moist. I used butter instead of shortening, about half of the flour was whole wheat, and I added...

    Recipe #27860


    Recipe #65208

    These are delicious! I have made these for the last few Thanksgiving and my family always asks to make sure I will be making them again. Thank you...

     |  By evelyn/athens

    Our guests ate so much of this delicious dip, we thought they'd be too full to eat dinner! I used a hot smoked salmon filet because I prefer that...

    Recipe #61772

     |  By Aunt Dawn

    Delicious! So much better than I expected. I'm not a huge banana fan and I loved these. I put a light smear of PB on our stacks and a drizzle of...

    Recipe #86353

     |  By HeatherFeather

    Thank you thank you ! Fabulous... love the custard!
    Followed recipe exactly - timing perfect.
    I used a traditional deep dish pie pan and...

    Recipe #105977

     |  By Brookelynne26

    I always enjoy orange and chipotle together so I knew we would like this recipe. I did keep the seeds in for extra heat DH liked that! Very quick...

    Recipe #385932

     |  By Cookgirl

    I love rice then you go and add lavender and mushrooms oh yum! Interesting mix of spices. Next time making I would add half at cooking then add the...

    Recipe #488776

     |  By Sue Lau

    Bravo, nice salad! I made this a couple of days ago following the directions exactly but used the microplane to grate my ginger and I did not have...

    Recipe #25463

     |  By Virginia

    Delish!! I changed a few things in the recipe though, I subsituted the shortening for butter, and I used peanut butter chips instead of the nuts,...

    Recipe #15072

     |  By CountryLady

    Delicious! I used raisins, honey, and water and baked until soft, about 15 more minutes. Thanks for sharing the recipe!

    Recipe #83051

     |  By BamaKathy

    Loved it! Didn't put in the celery (or peas and carrots didn't have those) but used cream of mushroom and added garlic and it was delicious. I'm...

    Recipe #197103


    I never let it cool - and used it hot and fresh. I liked it a lot... and my husband raved over it! That's saying something, as he is almost never...

    Recipe #216179

     |  By Dancer^

    I made this for 1st seeds in the chilis is it hot and spicy. I will find many good uses for this. I like how fresh it...

    Recipe #24411

     |  By Mommy Melanie

    This is VERY easy to make. I will never have to buy it in a jar again. I spilled more cumin in it than I intended....and it was good. I like...

    Recipe #315018


    Recipe #477225

     |  By Kitchen_Kouture

    I love that this recipe calls for fresh, NOT canned, beans! Makes all the difference. I buy the whole pre-trimmed kind, and blanch them by...


    Recipe #361628

     |  By La Dilettante

    I've never been to Morocco but for some reason this feels like comfort food from home. Honestly I wouldn't change a thing and I love the Ras el...

     |  By katew

    This is such a wonderful topping for crackers. The only thing I found disappointing was the fact that someone had gotten into my feta so I had to...

    Recipe #471493


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