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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By LMillerRN

    So easy to make. It is a really different 'Chex Mix'. I loved it. The coating is a very nice, light coating for the mix. Not overpoweringly...

    Recipe #482833

     |  By Nancy's Pantry

    So easy and amazingly delicious. I used a good quality white pineapple balsamic. The salad was drizzled with only a touch of olive oil. This one...

    Recipe #488748

     |  By UnknownChef86

    I can't believe how good this turned out. The only change I made was using the apple juice from the apple sauce that I made with the good parts of...

    Recipe #99636

     |  By Lorac

    Pancakes were perfect, sauce was disappointing. Everyone here found it too sweet and too vinagery. Egg Foo Yung is my absolute favourite Chinese...

    Recipe #24687

     |  By gingerkitten D

    I agree with the other reviewers, the salsa is delicious and fresh tasting, and very spot-on. But I talked to a friend who worked at chipotle for a...

    Recipe #431984

     |  By Gone Fishin'

    This is the bomb. Perfect!!!!!

    Recipe #294196


    Recipe #401789

     |  By patriciamercer84

    I've been making this recipe the last 3 Thanksgivings - it's from Cook's Country/Cook's Illustrated. I LOVE it - tastes like sweet potatoes...

    By Derf

    I made this for dinner and the children loved it. Infact my one daughter who is really picky loved it so much she had seconds. She was really sad...

    Recipe #12669

     |  By Mom2Rose

    Yum! The beef was really tender as you'd expect in a slow cooker but we loved the sauce. Made all as directed other than I used Greek yoghurt and...

    Recipe #281084

     |  By ratherbeswimmin'

    Made for your Wk 6 Football Pool win, this recipe was picked by my DH & pronounced excellent after a bit of pers pref tweaking. I esp favour...

    Recipe #484876

     |  By diner524

    This made a great late night dinner last night. The bacon added a great flavor. Made for PRMR.

    Recipe #471814

     |  By AcadiaTwo

    So simple, and yet so very tasty. Living at my MIL (hopefully a very temporary situation) my families diet has changed drastically. Fresh veggies...

    Recipe #375504

    By JoAnn

    Great recipe!

    I turned it up a bit with a little sea salt, microbrew beer and vermont maple syrup in the marinade for the evening....

    Recipe #19725


    Recipe #21079

     |  By Lennie

    Good start but just a bit bland as described. Added a bit more port, more sugar, more whole grain mustard, and some vinegar. Additionally, by the...

     |  By Mrs. Jaye

    Very tasty pasta salad. Yummy.

    Recipe #27221

     |  By CHRISSYG

    I tried this recipe because I was told this would make water easier to transport. The recipe worked fine, I filled up my pockets to take ice cubes...

    Recipe #420398


    Recipe #123769

     |  By Andrea-Oz

    This was only my second time cooking eggplant, and was pleasantly surprised that it didn't get the mushy texture that I do not like! I didn't have...

     |  By PaulaG

    Working with only the ingredients I have available in my house, I started searching on for a recipe that would accommodate the...

    Recipe #89439

     |  By evelyn/athens

    I have been searching for a good greek rice pudding forever, This recipe was amazing! I thought it was a bit too sweet but I think Its because i...

    Recipe #59668


    I used to grind the cranberries in the old food grinder that clamps to the counter, then moved to the Cuisinart, but now I put them in a pan and...

    Recipe #214311


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