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 |  By MsPia

I added carrots, celery, fresh green beans, cilantro, and scallions to this recipe and it was delish. I also used veggie broth instead of the...

Recipe #224192

 |  By Cap'n Ron

Delicious along with the margaritas that flowed like wine.

Recipe #474053

 |  By Gwen Sargeant

I consider myself a very experienced bread baker and I loved this recipe! Most of my recipes make an enormous amount of rolls and now that I am...

Recipe #104703


Recipe #35239

I often stuff potatoes with chickpeas flavored with allspice but canned vegetarian chili is a fantastic idea! These are great with tomato sauce,...

 |  By SusieQusie

This didn't really work for us. I followed the instructions and ended up with a chewy product. I tried a little longer oven time and they quickly...

Recipe #214127


Recipe #146223

 |  By Alisa Lea

My mom used to sell Pampered Chef, and makes this recipe every year. So moist, delicious, and easy! (of course) Thanks for posting it here.

 |  By Mercy

The candy sold in Greece and Turkey in cellophane paper. Now I can make it myself! My sugar was rather large grained and would not melt in honey so...

Recipe #112617

 |  By Tara

I like this because it's not so sugary sweet. I can taste the blend of the spice in it and they make a nice flavor.

Recipe #31560


Recipe #46382

 |  By Bev

Creamy, cool and hot all at the same time. Very good!

 |  By Kree

We weren't crazy about this. It was really easy and filling, but it was not was not as good as oven barbecued or grilled bar-b-q chicken.

Recipe #95569

By Bergy

Wow it worked. Best soft boiled eggs ever!!

Recipe #163724

 |  By LonghornMama

Great jelly. Hubby eats it on a cracker with cream cheese. I'm thinking it would be great on baked chicken or pork (haven't tried that yet).

Recipe #312033


this recipe is fantastic.I sautee the onion and squash in an iorn skillet, with melted coconut oil. browns nicely. and sprinkle with real bacon...

Recipe #343908

 |  By breezermom

I scaled back for 3 serves but used 4 potatoes for 4 of us and we still had a small portion left over very rich and delicious, though I must add I...

Recipe #479991


Recipe #318557

 |  By internetnut

This soup was delicious. I made it as posted. The only change I made was to add a little
brown sugar, as one poster suggested.

 |  By ratherbeswimmin'

Forgot to mention that although I did not change the recipe ingredients at all; I did take it the pie put of the oven 10 minutes earlier than what...

Recipe #28758


I used about 900 grams of chicken breast meat but and got 21 strips of meat but only cooked 12 of them as that was enough for us (and even gave the...

Recipe #373825


Recipe #369351

 |  By daisygrl64

I've made this recipe for years! It's the best and always receives excellent reviews from my guests.

 |  By Nat Da Brat

If you are looking for a very simple recipe for sangria, then this is it! It was easy to make and I really enjoyed it. It tasted just like I would...

Recipe #60212

 |  By Becky H

Recipe #56694


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