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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

    By Daydasa

    This recipe was great, very easy and quick to make. I tweaked by using already cooked brown rice, and shrimp instead of sausage. This recipe would...

    Recipe #104215

     |  By Mom67

    Made this for dinner last evening - DH and I both thought the flavor was excellent, very easy to prepare as well. Thanks for posting Mom67.

    Recipe #373334

     |  By bullwinkle

    I enjoy a good, basic quiche and this is a good one. If you let the pie shell get to room temperature, it comes out flaky and good to me. I also...

    Recipe #86516

     |  By Baby Kato

    Loved it. I am a beginner cook, always looking for something that seems easy.
    This recipe made me look like a very good cook. Like to read...

    Recipe #368243


    Recipe #216705

    This recipe was published in the early 1970's in the Fleishmann's Bake It Easy yeast book. I started making these in 1973 and have always gotten...

     |  By Big John

    I also left out the water. Exellent!

    Recipe #26431


    Recipe #444556

     |  By ~~**Amanda**~~

    The casserole is great but think I would halve the sugar or maybe do away with it altogether. Was a little too sweet for my taste. Thanks for...

     |  By MizzNezz

    I was just a little disappointed with this. Maybe I was expecting it to taste a bit like Olive Garden's version It was tasty, but I probably...

    Recipe #22169

     |  By kleigh83

    This is the best cornmeal porridge I ever made. Thanks. Adding the flour was new for me and I think it helps to keep the lumps to a minimum....

    Recipe #119023


    Recipe #425457

     |  By Pink_Diamond

    Although my husband has hunting for years, I never thought to make stock from the deer he brought home. But now I will make it a habit. This...

     |  By ratherbeswimmin'

    Great flavor with a perfect blend of spices. Very moist. I used butter instead of shortening, about half of the flour was whole wheat, and I added...

    Recipe #27860


    These are delicious! I have made these for the last few Thanksgiving and my family always asks to make sure I will be making them again. Thank you...

    Recipe #65208


    Really tasty - especially the second day! I substituted the salsa and can of diced tomatoes with 2 cans Rotel diced tomatoes and chilies. I also...

    Recipe #148807

     |  By HeatherFeather

    Thank you thank you ! Fabulous... love the custard!
    Followed recipe exactly - timing perfect.
    I used a traditional deep dish pie pan and...

    Recipe #105977


    Recipe #256062

     |  By Becky #7

    As is, this is too bland for my taste. The sauce is nice and thick but definitely needs something.

     |  By Tsmith70

    my family are very particular about their mashed potatoes and this passed with flying colors!

    Recipe #27361

     |  By Karen=^..^=

    simple and delicious

    Recipe #26306

     |  By Aunt Dawn

    Delicious! So much better than I expected. I'm not a huge banana fan and I loved these. I put a light smear of PB on our stacks and a drizzle of...

    Recipe #86353

     |  By evelyn/athens

    Our guests ate so much of this delicious dip, we thought they'd be too full to eat dinner! I used a hot smoked salmon filet because I prefer that...

    Recipe #61772


    Recipe #477225

     |  By Kitchen_Kouture

    I love that this recipe calls for fresh, NOT canned, beans! Makes all the difference. I buy the whole pre-trimmed kind, and blanch them by...


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