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By Daydasa

This recipe was great, very easy and quick to make. I tweaked by using already cooked brown rice, and shrimp instead of sausage. This recipe would...

Recipe #104215

 |  By Mom67

Made this for dinner last evening - DH and I both thought the flavor was excellent, very easy to prepare as well. Thanks for posting Mom67.

Recipe #373334

 |  By bullwinkle

I enjoy a good, basic quiche and this is a good one. If you let the pie shell get to room temperature, it comes out flaky and good to me. I also...

Recipe #86516

 |  By Baby Kato

Loved it. I am a beginner cook, always looking for something that seems easy.
This recipe made me look like a very good cook. Like to read...

Recipe #368243


Recipe #216705

This recipe was published in the early 1970's in the Fleishmann's Bake It Easy yeast book. I started making these in 1973 and have always gotten...

 |  By Big John

I also left out the water. Exellent!

Recipe #26431


Recipe #444556

 |  By ~~**Amanda**~~

The casserole is great but think I would halve the sugar or maybe do away with it altogether. Was a little too sweet for my taste. Thanks for...

 |  By MizzNezz

I was just a little disappointed with this. Maybe I was expecting it to taste a bit like Olive Garden's version It was tasty, but I probably...

Recipe #22169

 |  By kleigh83

This is the best cornmeal porridge I ever made. Thanks. Adding the flour was new for me and I think it helps to keep the lumps to a minimum....

Recipe #119023


Recipe #425457

 |  By queenbeatrice

Although my husband has hunting for years, I never thought to make stock from the deer he brought home. But now I will make it a habit. This...

 |  By ratherbeswimmin'

Great flavor with a perfect blend of spices. Very moist. I used butter instead of shortening, about half of the flour was whole wheat, and I added...

Recipe #27860


These are delicious! I have made these for the last few Thanksgiving and my family always asks to make sure I will be making them again. Thank you...

Recipe #65208


Really tasty - especially the second day! I substituted the salsa and can of diced tomatoes with 2 cans Rotel diced tomatoes and chilies. I also...

Recipe #148807

 |  By HeatherFeather

Thank you thank you ! Fabulous... love the custard!
Followed recipe exactly - timing perfect.
I used a traditional deep dish pie pan and...

Recipe #105977


Recipe #256062

 |  By Becky #7

As is, this is too bland for my taste. The sauce is nice and thick but definitely needs something.

 |  By Tsmith70

my family are very particular about their mashed potatoes and this passed with flying colors!

Recipe #27361

 |  By Karen=^..^=

simple and delicious

Recipe #26306

 |  By Aunt Dawn

Delicious! So much better than I expected. I'm not a huge banana fan and I loved these. I put a light smear of PB on our stacks and a drizzle of...

Recipe #86353

 |  By evelyn/athens

Our guests ate so much of this delicious dip, we thought they'd be too full to eat dinner! I used a hot smoked salmon filet because I prefer that...

Recipe #61772


Recipe #477225

 |  By Kitchen_Kouture

I love that this recipe calls for fresh, NOT canned, beans! Makes all the difference. I buy the whole pre-trimmed kind, and blanch them by...


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