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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Dancer^

    Recipe #67954

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     |  By yogi

    I really liked this recipe, wasn't sure how the peanut butter and chickpeas would work but it came out very good. I used broccoli and carrots for...

    Recipe #83748

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     |  By P4

    Great biscuits! I used a mix of low fat milk, whipping cream, and 1 tb vinegar to make a buttermilk substitute. These were so good for ham...

    Recipe #26110

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    This worked well even at 7200 feet and with regular milk. I love the spices in it! Oh, and I didn't use nuts.

    Recipe #78764

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     |  By ellie_

    Perfectly cooked - and the parsley and chives add an unexpected earthy flavor! I don't think the butter was necessary.

    Recipe #395486

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     |  By Vicki G.

    This was good but it didn't win us over. It needed some "oomph," I guess. I followed the recipe exactly. I wouldn't quite use the word 'bland' but...

    Recipe #55754

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    Recipe #439671

     |  By breezermom

    This is a very flavorful soup. I made exactly as written, except didn't have any celery leaves so I didn't use them. I am always a bit leary of...

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    Recipe #486396

     |  By gailanng

    The problem with this recipe is the fact that is poorly written. In step 2 we are told to remove the chicken and place it in the same bowl as the...

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     |  By Acadia*

    My favorite kind of crab cakes, with the most crab possible, just barely sticking together! It is rare to find these in restaurants. When I was...

    Recipe #487800

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     |  By duonyte

    Love the cranberry balsamic dressing - am going to try making it with more cranberries next time for stronger flavor. Based on the other reviews, I...

    Recipe #266814

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     |  By Mikekey

    Very good and easy! I added ginger and and used toasted sesame seeds instead of crushed. Also used fresh chili Otherwise made as directed with the...

    Recipe #203866

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     |  By Bamabelle1202

    This is simple and relatively quick to make! Definitely need to season up the meat for full flavor. Another perfect use for crescent rolls! YUM.

    Recipe #144439

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     |  By Denise!

    Loved this recipe! Easy to make with ingredients I had on hand, and the chops were wonderfully juicy and delicious. I don't much care for pork...

    Recipe #65350

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     |  By BLUE ROSE

    Well, now I am torn. Don't know if I like my old standby red Coq Au Vin or this one better! This is delicious. I did make a couple of...

    Recipe #136318

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    Recipe #464384

     |  By MJMommy13

    The time was a bit long for my 3 1/2 lb rump roast. It was a little over cooked and had reached "on the dry side" stage and the gravy would be much...

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     |  By Mirj

    What a great recipe. Made this to give to my grandkids on Christmas morning and I know they are going to love it as much as I loved making it....

    Recipe #13512

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     |  By Beautiful BC

    Awesome soup... was looking for a recipie to use up a head of cauliflower with ingredients I had on hand. I did use garam masala instead of...

    Recipe #232989

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     |  By happynana

    yum! took it for a pot luck at work and everyone loved it! My husbad gobbled it up. He suggested adding chopped up ham, mushrooms, or red...

    Recipe #318368

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     |  By MizzNezz

    I thought this was a little bland. Should have read the other reviews to double the sauce...or at least the soy sauce. Overall good, just needed...

    Recipe #18552

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    I liked this, will probably make it again with some twists. I'd like some mushrooms and peppers, maybe go 50/50 hamburger and sausage to give it...

    Recipe #70868

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