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     |  By dicentra

    Rich mocha, great flavor! I could use more orange zest.

    Recipe #273047


    Recipe #248010

     |  By ratherbeswimmin'

    Mmmm... different pizza for sure, with creamy vodka tomato sauce. I fried the mushrooms before adding, we prefer them cooked.

     |  By Noo

    Nice, especially wrapped in chapati.

    Recipe #350836

    By Nanashi

    I order veal or chicken francaise almost every time I dine out..this recipe was better than anywhere I've ever had it..the only change I'llmake...

    Recipe #141309

     |  By NoraMarie

    This is such an easy recipe to make.
    Who would have thought fish could be so simple and easy and come out so perfect!
    Now I have found such...

    Recipe #213716

    By Elmotoo

    Simplicity at it's best.
    What can I say "This just turned out perfectly!
    I followed the time exactly and the bacon was just right for this...

    Recipe #480335

     |  By mersaydees

    This is just one great recipe.
    I made this tonight for dinner and it was just so easy to make and so delicious, the added Parmesan made for a...

    Recipe #304007

     |  By Mona

    7:00 on a Saturday evening and I needed something quick and easy to go with fried chicken wings and a tossed salad. I used what I had on hand: a...

    Recipe #20643

     |  By Lavender Lynn

    Nice recipe!!! I didnt initially realise it had ground beef in it, so had to rethink dinner a bit, but this was lovely. I used normal rice...

    Recipe #262588

     |  By Debbwl

    I am not reviewing the sandwich but just the chicken and the sauce which were marvellous. I loved the flavours of the sauce - all that sticky...

    Recipe #479563


    I wanted a good apple crisp recipe that was easy to make, and this one certainly fit the bill. I made this with several granny smith apples I had...

    Recipe #3579

     |  By Chef #1467888

    This is the best I've found on this site. It's very similar to one I found 30 years ago in a Southern Gospel singing magazine. The spices in it...

    Recipe #402049

     |  By acerast

    I make these meatballs every year for Thanksgiving or Christmas but I follow the original recipe for "
    Cocktail Meatballs in Cranberry-Pinot...

    Recipe #106740

     |  By glitter

    I tried this recipe a couple weeks ,used boneless skinless breasts its as good as any restaurant chicken vesuvio here in Chicago if you like chi...

    Recipe #81314

     |  By chef1209314

    What a wonderful recipe. I used buckwheat flour instead of white/whole wheat and another tablespoon of oil due to the nature of buckwheat flour and...

    Recipe #132263


    Recipe #356283

     |  By Bayoaksprincess

    Holy cow! These were AMAZING! Absolutely the lightest and fluffiest biscuits imaginable.

    Unfortunately, they were a little crumbly, but I...

     |  By Marie

    I was like a few of you - hesitant about the amount of flour (I mean - who writes 1 3/4 flour and then 2 tablespoons of flour?). I went along with...

    Recipe #130770


    Recipe #113000

     |  By DeSouter

    Awesome! This was husband's birthday cake and he loved it. I it garnished with a dusting of powdered sugar topped by swirled mounds of whipped...


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