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Recipe #490194

 |  By Chocolatl

These cookies are amazing! Good old-fashioned cookie with lots of chocolate flavour. I did not have cake flour and just added 2 cups of all purpose...

 |  By ThatJodiGirl

I have been making this every year at Thanksgiving, just for myself. There aren't many, if any, folks in my family that dig a pecan pie. So, I...

Recipe #20832

 |  By TGirl,RN

Made this last year for Thanksgiving and I can't believe I didn't rate it then. I usually bring a mac and cheese to Thanksgiving dinner with my...

Recipe #88831

 |  By Julesong

Wierd yes!! But when I saw this recipe just had to run out and buy some cookie dough to try it. Soooo yummy, I love it. I bought chocolate chip...

Recipe #27090

 |  By Nicole Brummett

Good, basic recipe, rose beautifully. Needed to cook a bit longer in my oven. Needs a bit more spice or other ingredients to make it more...

Recipe #13391

 |  By Ellen Brody

I'm a little embarrassed that I didn't know how to make pancakes without Bisquick. This recipe is SO quick and easy. Mine did not turn out...

Recipe #25690

 |  By justcallmetoni

I usually have farina topped with maple syrup for breakfast, and was looking for other things to do with it. This is almost the same proportions as...

Recipe #195440

 |  By Manda

I agree with "Get up from your computer and go in your kitchen and make this right now!" I used a bag of frozen oriental veggies, plus the cabbage...

Recipe #16570


Recipe #318160

 |  By Lakerdog2

Thank you for posting this. I had that cookbook as well but I've lost it at some point. I used to make this soup all the time. It was a big...


Recipe #373896

 |  By Chef Ryley

This is a great recipe! Being that it's fall, I added pumpkin pie spice, all spice, nutmeg, cinnamon, and ginger.

 |  By alligirl

I found these delicious morsels to be a tad too salty, and my first batch didn't turn out the best. frying in fat didn't work for me, so the second...

Recipe #484404


My top go to dip for the munchies!

Recipe #286175


I made this yesterday with a chocolate pudding pie. I followed the recipe. When I took the crust out after 12 minutes, it was pale and a little...

Recipe #51537


For improved results:
Use only 2 tsp Olive Oil for Mushroom Leek saute and deg laze the pan with a hefty splash of dry white wine. Add a pinch...

Recipe #490085


Recipe #331179

 |  By MARIA MAC *

These are some of the best cookies I have ever had! They smell great baking and out of the oven. I really like that the butter is kept to a...


This chicken dish is a sheer delight,cooked it for my parents for tonights dinner and had compliments all night about how pleasant it...

Recipe #288288

 |  By Annacia

Great side for my Carne guisada, served with cilantro rice.

Recipe #234154

 |  By HSingARMYmom

Loved all the flavors to this rice. I waited until the rice was done then added all the extras. Wonderful with Carne guisada and beans.

Recipe #367828

 |  By PanNan

We loved this one. I did add beef bouillon instead of just water and was a bit salty so won't do that next time. This is so good, served with...

Recipe #80408


Recipe #180200

 |  By ChefRed

Delicious! Absolute pampering food!


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