Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    « Previous 1 2 3 4 5 6 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By duonyte

    Love the cranberry balsamic dressing - am going to try making it with more cranberries next time for stronger flavor. Based on the other reviews, I...

    Recipe #266814

     |  By AcadiaTwo

    My favorite kind of crab cakes, with the most crab possible, just barely sticking together! It is rare to find these in restaurants. When I was...

    Recipe #487800

     |  By Lainey6605

    Very good !!!, thanks for this recipe

    Recipe #364493


    Recipe #486396

     |  By gailanng

    The problem with this recipe is the fact that is poorly written. In step 2 we are told to remove the chicken and place it in the same bowl as the...


    Recipe #439671

     |  By breezermom

    This is a very flavorful soup. I made exactly as written, except didn't have any celery leaves so I didn't use them. I am always a bit leary of...

     |  By Leslie in Texas

    Delicious! Five stars for taste but we found it too messy to eat as a dip. This would be the perfect filling for small egg rolls or maybe even a...

    Recipe #54161

     |  By Braunda

    I don't know...I think this pie is ok. Doesn't seem quite sweet enough or flavorful, I had to add 2 teaspoons of vanilla for flavor to salvage...

    Recipe #29478

    By Joy1996

    So, I made this pie today. The flavor was amazing, but I had sooooo much juice in the pie. I'm not sure if anyone else had this problem, or why I...

    Recipe #43990


    Recipe #285631

    To clarify the instructions ( for people like me who need every detail): #8. simmer until the carrots are almost tender when poked with the tip of...

     |  By riffraff

    Very good. I did use frozen fish but made sure it was well thawed and dried with a paper towel. I did brown it under the broiler for about 3...

    Recipe #106395

    By yooper

    This was the best pot roast I've ever had. I got the largest roast I could find that was marked "for pot roast". But like others had mentioned, a...

    Recipe #27208

     |  By Sharon123

    This is a really great take on the turkey sandwich. I actually made a loaf of honey wheat bread, Bread Machine Buttermilk and Honey Wheat Bread to serve it on and it was perfect. I...

    Recipe #146014

     |  By Auntie Jan

    Recipe #135486

     |  By Charmed

    Thanks for posting this very nice bread. I was looking for a bread to use some leftover buttermilk and this fit the bill. I used a packet of yeast...

    Recipe #90151


    Made this muffins today - really great! Love the flavour of cranberry & orange. Only adjustment I did was as other reviewers suggested, used 2...

    Recipe #139499

     |  By Lissa Sprenne

    I threw the cream cheese, browned meat,stems and onions in the food processor! Filled the caps and in a couple of minutes they were ready for the...

    Recipe #43396

     |  By 76sarah

    This was a hit last night when we had my family over to celebrate my father's birthday. It is really decadently delicious. Like other reviewers...

    Recipe #203637

     |  By CharoPeru

    Great recipe. The flavor of the marinade is incredible and I will be using it for other meats as well. The favors create a rich blend, but you can...

    Recipe #182583


    Recipe #265007

     |  By katiemae01

    This is so yummy, I have made this many times (thanks Wendy) one tip is be sure your cream cheese is room temp and beat it into the gelatin juice...

     |  By Kannwilson

    My family absolutely loved this peanut brittle....It does take time to do it, but worth it!

    Recipe #37044


    0 selected items

    « Previous 1 2 3 4 5 6 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes