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 |  By duonyte

Love the cranberry balsamic dressing - am going to try making it with more cranberries next time for stronger flavor. Based on the other reviews, I...

Recipe #266814

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 |  By AcadiaTwo

My favorite kind of crab cakes, with the most crab possible, just barely sticking together! It is rare to find these in restaurants. When I was...

Recipe #487800

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 |  By Lainey6605

Very good !!!, thanks for this recipe

Recipe #364493

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Recipe #486396

 |  By gailanng

The problem with this recipe is the fact that is poorly written. In step 2 we are told to remove the chicken and place it in the same bowl as the...

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Recipe #439671

 |  By breezermom

This is a very flavorful soup. I made exactly as written, except didn't have any celery leaves so I didn't use them. I am always a bit leary of...

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 |  By Leslie in Texas

Delicious! Five stars for taste but we found it too messy to eat as a dip. This would be the perfect filling for small egg rolls or maybe even a...

Recipe #54161

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 |  By Braunda

I don't know...I think this pie is ok. Doesn't seem quite sweet enough or flavorful, I had to add 2 teaspoons of vanilla for flavor to salvage...

Recipe #29478

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By Joy1996

So, I made this pie today. The flavor was amazing, but I had sooooo much juice in the pie. I'm not sure if anyone else had this problem, or why I...

Recipe #43990

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Recipe #285631

To clarify the instructions ( for people like me who need every detail): #8. simmer until the carrots are almost tender when poked with the tip of...

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 |  By riffraff

Very good. I did use frozen fish but made sure it was well thawed and dried with a paper towel. I did brown it under the broiler for about 3...

Recipe #106395

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By yooper

This was the best pot roast I've ever had. I got the largest roast I could find that was marked "for pot roast". But like others had mentioned, a...

Recipe #27208

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 |  By Sharon123

This is a really great take on the turkey sandwich. I actually made a loaf of honey wheat bread, Bread Machine Buttermilk and Honey Wheat Bread to serve it on and it was perfect. I...

Recipe #146014

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 |  By Auntie Jan

Recipe #135486

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 |  By Charmed

Thanks for posting this very nice bread. I was looking for a bread to use some leftover buttermilk and this fit the bill. I used a packet of yeast...

Recipe #90151

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Made this muffins today - really great! Love the flavour of cranberry & orange. Only adjustment I did was as other reviewers suggested, used 2...

Recipe #139499

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 |  By Lissa Sprenne

I threw the cream cheese, browned meat,stems and onions in the food processor! Filled the caps and in a couple of minutes they were ready for the...

Recipe #43396

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 |  By 76sarah

This was a hit last night when we had my family over to celebrate my father's birthday. It is really decadently delicious. Like other reviewers...

Recipe #203637

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 |  By CharoPeru

Great recipe. The flavor of the marinade is incredible and I will be using it for other meats as well. The favors create a rich blend, but you can...

Recipe #182583

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Recipe #265007

 |  By katiemae01

This is so yummy, I have made this many times (thanks Wendy) one tip is be sure your cream cheese is room temp and beat it into the gelatin juice...

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 |  By Kannwilson

My family absolutely loved this peanut brittle....It does take time to do it, but worth it!

Recipe #37044

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