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    Sort by: Rating | Date | Helpful

     |  By Mirj

    What a great recipe. Made this to give to my grandkids on Christmas morning and I know they are going to love it as much as I loved making it....

    Recipe #13512


    Recipe #464384

     |  By MJMommy13

    The time was a bit long for my 3 1/2 lb rump roast. It was a little over cooked and had reached "on the dry side" stage and the gravy would be much...

     |  By BLUE ROSE

    Well, now I am torn. Don't know if I like my old standby red Coq Au Vin or this one better! This is delicious. I did make a couple of...

    Recipe #136318

     |  By Denise!

    Loved this recipe! Easy to make with ingredients I had on hand, and the chops were wonderfully juicy and delicious. I don't much care for pork...

    Recipe #65350

     |  By Beautiful BC

    Awesome soup... was looking for a recipie to use up a head of cauliflower with ingredients I had on hand. I did use garam masala instead of...

    Recipe #232989

     |  By happynana

    yum! took it for a pot luck at work and everyone loved it! My husbad gobbled it up. He suggested adding chopped up ham, mushrooms, or red...

    Recipe #318368

     |  By LonghornMama

    I tested about four different dinner roll recipes before finally deciding that this was the best one. I was a little nervous at first because it...

    Recipe #105177


    I liked this, will probably make it again with some twists. I'd like some mushrooms and peppers, maybe go 50/50 hamburger and sausage to give it...

    Recipe #70868


    We call these Don Ho Rolls where I work, because of the Hawaiian rolls. We use very thin sliced deli ham or turkey and thin sliced Swiss...

    Recipe #358553

     |  By MizzNezz

    I thought this was a little bland. Should have read the other reviews to double the sauce...or at least the soy sauce. Overall good, just needed...

    Recipe #18552

     |  By Bamabelle1202

    This is simple and relatively quick to make! Definitely need to season up the meat for full flavor. Another perfect use for crescent rolls! YUM.

    Recipe #144439

     |  By Deb's Recipes

    Made this tonight and even my picky eaters said "We need to have this again." I made it just like the recipe and it was AWESOME and easy!!!

    Recipe #129926

     |  By Mikekey

    Very good and easy! I added ginger and and used toasted sesame seeds instead of crushed. Also used fresh chili Otherwise made as directed with the...

    Recipe #203866


    This worked well even at 7200 feet and with regular milk. I love the spices in it! Oh, and I didn't use nuts.

    Recipe #78764

     |  By P4

    Great biscuits! I used a mix of low fat milk, whipping cream, and 1 tb vinegar to make a buttermilk substitute. These were so good for ham...

    Recipe #26110

     |  By yogi

    I really liked this recipe, wasn't sure how the peanut butter and chickpeas would work but it came out very good. I used broccoli and carrots for...

    Recipe #83748

     |  By diner524

    This was fabulous! I used low sodium soy and worcestershire sauce, and very glad I did. I've gotten used to less salt, and this was perfect. I...

    Recipe #456215

     |  By Dancer^

    Recipe #67954

     |  By ellie_

    Perfectly cooked - and the parsley and chives add an unexpected earthy flavor! I don't think the butter was necessary.

    Recipe #395486

     |  By Vicki G.

    This was good but it didn't win us over. It needed some "oomph," I guess. I followed the recipe exactly. I wouldn't quite use the word 'bland' but...

    Recipe #55754


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