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 |  By Candie Yoder

This is very tasty. I cut my squash in half, and baked it for an hour at 400F and it came out perfectly. I also brushed some of the syrup/butter...

Recipe #2056

 |  By Elmotoo

Yum, these are great! I had a pretty ripe banana, so I followed the direction to adjust sugar accordingly. I used our favorite curry powder,...

Recipe #479988

 |  By txgammi

Yum! I added some sour cream for tang based on another reviewer's suggestion and used Emeril Lagasse's spice mix instead of MSG or the store...

Recipe #84159

 |  By carolinafan

I joined this site just to review this recipe! I've been wanting to try apple crisp for a while and all the recipes I've come across haven't...

Recipe #64226


This was very easy to put together and was so good warm! I used the breakfast sausage that already has sage in it. I added a little extra milk...

Recipe #146055

 |  By **Mandy**

Everyone loved it. Used more garlic & cheese in rice. Turned out like an easy, yummy risotto!

Recipe #213903

 |  By Mysterygirl

Not the prettiest banana bread I've ever made, but definitely the moistest and tastiest! Only change I made was adding a tsp of cinnamon.

Recipe #20289


Recipe #489316

 |  By ThatCaptJim

Delicious...made as directed only using fresh spinach that I steamed in the micro for a few minutes...I have never used marinated artichokes in my...

 |  By JAK

Wonderful!!! Made this for the Fall PAC Orphanage 2012 game and what a winner. I did cut the recipe in half but made as directed. This is...

Recipe #284298

 |  By mydesigirl

made for bake sale. did'nt have parchment paper. will buy some before i make again. will be making again soon. loved these.

Recipe #344648

 |  By MizzNezz

Very tasty! Next time I will add more cayenne to add a little more heat.

Recipe #22164


We loved it! I also added some pumpkin when adding the other veggies. It's great and I will be making it frequently!

Recipe #99564

 |  By Charmie777

Superb bread that has not failed me any time I have made it. Great with spaghetti and meatballs in our house.

Recipe #155369


Recipe #267920


Recipe #47401

 |  By papergoddess

I made this recipe before heading out, so it would be ready when I got home later with some guests. I cooked it on high in the crock pot for an...


I am so impressed with this! Definite keeper. First time using oyster mushrooms and I love them in this. They do mimic that clam texture pretty...

Recipe #353444


Recipe #37017

 |  By Scibba

I wondered about using this recipe on a turkey cooked in the oven, so before Thanksgiving I tried it for a dry run to see if we liked it. It made...


Recipe #238406

 |  By Patti McD

This really hit the spot with us last night. I made 2 servings and the amount was just right for us. If you have anyone with a hearty appetite (I'm...

 |  By Lightly Toasted

Love it! This is my new favorite holiday pie! I will double the filling next time though, as I like my pies full. I did use a 9" pie pan but it...

Recipe #65104

 |  By -JL-

I was skeptical about this recipe at first. I didn't read the recipe correctly before I decided to make it so, I didn't have enough cream of...

Recipe #60943


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