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    Sort by: Rating | Date | Helpful

     |  By @m@nd@

    Recipe #175230


    Recipe #411705

     |  By Krista Roes

    This recipe was not only awesome, it made me happy. Something about that little kick of cajun spice. Very very good and I will add it to my list...

     |  By Sackville

    Delicious! This is the first time that I have made zucchini bread. I had some zucchini that I needed to use up so I decided to give this recipe a...

    Recipe #17123


    Very yummy. I used my homemade taco seasoning instead of the store-bought packet and reduced the crushed red pepper to 1/2 tsp. I also subbed...

    Recipe #385036


    I made this for a backyard bbq that was being held by my next door neighbours in the summer. It was absolutely perfect. This pie lasted ohh about...

    Recipe #252517

     |  By *Parsley*

    This soup was very good. I did smash half of the beans before adding them (added the smashed ones near the end of cooking). For personal...

    Recipe #347403


    Recipe #300229

     |  By Some1sGrandma



    Recipe #69734

     |  By Shannon Anderson

    Perfect base recipe for making your own BBQ sauce! I love adding jalepenos, liquid smoke, and ghost chili powder!! Yumm!!


    Winner!!! This is a keeper!

    I used this recipe as a base to make some GREAT spicy meatballs in BBQ sauce. Using 1 lb of burger and 1 lb...

    Recipe #69173

     |  By Cheryl E

    Simply put not the best sugar cookie I've ever had. "Not sweet" seems to mean to me that it needs more sugar. With 1 cup sugar and 1 tsp almond...

    Recipe #11345

     |  By Lainey6605

    So good! I did a test run for a big game comin' up. Wanna bet a winner? I need a new kitchen floor and some big cash quick!

    Recipe #205910

     |  By bethroan

    Great, great recipe with wonderful flavor! I used frozen chicken and cooked it on HIGH for about 3 hours. I also used a whole 8 oz bottle of zesty...

    Recipe #476500

     |  By txgammi

    Perfect is right. If you don't have a stand mixer, find something to rest your pot-bottom on while you're tipping the hot syrup into the egg...

    Recipe #84828


    I was looking for a Thanksgiving holiday dessert to wow and this wasn't it. Presentation is a 5, tastes is a 2. Too sweet even though I cut the...

    Recipe #72084

     |  By Miss Erin

    Yummy - just like I remember from making these years ago. I did cream the butter and brown sugar, then mixed in the egg yolk, then stirred in the...

    Recipe #13479

     |  By WJKing

    Incredible!! Recipe easy to follow. Living in the South, we have missed sticky buns! This recipe has opened the floodgates for many more...

    Recipe #45002

     |  By Jennibear

    Super easy, and has a nice uncomplicated taste. I cubed 2 chicken breast and sautee'd in 1 tablespoon butter before adding to casserole. I did,...

    Recipe #404410

     |  By Rhonda *J*

    I made a Gluten free and Milk free version of this cake......delicious. I made the following modifications: - Gluten free All Purpose Baking Mix, -...

    Recipe #67256

     |  By superblondieno2

    SO TASTY! I used a bit extra pumpkin because I had it, and a little less butter to compensate (like, 5/8 cup butter and 1 and 3/8 cup pumpkin). So...

    Recipe #215956


    My family LOVED these! I did have to add some extra milk because the batter was a bit too thick for our tastes. Also, instead of regular sugar, I...

    Recipe #187362


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