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    Displaying up to 20 pages of results. To see all results, or register.

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     |  By Lavender Lynn

    This is a terrific chili! I used whole milk instead of cream, otherwise made just as directed. Smooth and creamy and very flavorful; the cayenne...

    Recipe #480795

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     |  By DeSouter

    UNBELIEVABLE!! XD!! I love food remedies!

    Recipe #106056

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     |  By MizzNezz

    I'm on a quest to recreate restaurant quality short ribs at home. This missed the mark. There needs to be clear direction on how to get rid of the...

    Recipe #32147

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     |  By Lennie

    Delicious and easy to make; Doing this on the Kenwood following the instructions was as easy as easy could be. Family devoured it in seconds!

    Recipe #84545

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    Loved it! Very healthy, easy and good! Followed the recipe exactly, don't change a thing!!

    Recipe #114558

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    Recipe #195126

     |  By TXOLDHAM
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     |  By Seasoned Cook

    This was delicious! I used a thicker noodle and also used 5 cloves of fresh garlic rather than the garlic powder. I also crumbled four pieces of...

    Recipe #346199

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     |  By Cap'n Ron

    great taste . just add some white and red pepper and some sesame in the oil and then fry the chicken.the result would be amazingggg

    Recipe #474053

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     |  By Golden Honey Dog

    This was good, but I won't do the bacon on top again. It would be much better cooked first, then crumbled into the mixture. Or maybe broiling it...

    Recipe #323501

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     |  By Debbwl

    Yum! I cut it down to two servings and I threw a T. of Dijon and 1 T. of horseradish a splash of oil and salt and pepper. So good! I will bump up...

    Recipe #467194

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     |  By HSingARMYmom

    So delicious, the best Mexican green rice! Flavored with green chiles and cilantro. I added the cilantro just before serving, not to cook away the...

    Recipe #367828

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    OMG!!! This is now going to be the ONLY potato salad I'm ever going to make!! Just delicious! The only change I made is to mash 2 of the eggs...

    Recipe #110263

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     |  By ratherbeswimmin'

    Yum!! Never thought of using honey mustard on my fried egg sandwich but it is wonderful and we will be making this often. Thanks so very much for...

    Recipe #43027

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     |  By pammyowl

    Colcannon is one of our favorite winter sides and this one did not disappoint. The scallions made a nice mild change from the onion we normally...

    Recipe #485093

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     |  By loof

    Made for your Football Pool win & I love this pasta dish too. I briefly debated making a half recipe for 2 of us, but then decided it would freeze...

    Recipe #376897

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     |  By CHRISSYG

    Recipe #420398

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    Recipe #471585

     |  By Bob Marshall

    This is wonderful!!! I made it tonight but did make several changes so I didn't photograph it. I used skinless thigh fillets cut lengthways in 3 so...

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     |  By cookiedog

    Absolutely awesome! Love the creamy cilantro dressing.

    Recipe #210692

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    Recipe #472619

     |  By Kerena

    Fantastic! Not too sweet with the salted peanuts.

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     |  By Ruthie Warren

    Easy and delicious about sums it up!

    Recipe #148166

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