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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By NcMysteryShopper

    Excellent! Lovely combination of flavors and sure to be a kid favorite. Made exactly as stated except I made four individual servings in 2 quart...

    Recipe #133816

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     |  By Leilani

    This is the second time I've made this. I increased the cheese by about a 1/2 cup, because we really like cheese. I added 2 cups of chopped ham...

    Recipe #240864

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     |  By Carrie Ann

    I made Lemon Mouse Cake last year for my mom birthday. it took me for 2 days to make it but it's worthy. my mom love it and say it was absolutely...

    Recipe #39046

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     |  By Mirj

    Easy and delicious. I make this with olive oil and my 3rd batch is in the oven as I type. This recipe is a great starting point for a variety of...

    Recipe #13549

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     |  By BakinBaby

    easy to make and went over well with my guests, what more could you ask for?

    Recipe #393558

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    Well worth the wee bit of extra effort! Everyone loved this. Made for PAC Fall 2012.

    Recipe #446263

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    Recipe #155044

    Delicious! Loved the Mayo sauce was awesome!

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     |  By rpgaymer

    Very quick and easy. Great flavor. Made for Fall 2012 PAC game.

    Recipe #487398

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     |  By JAK

    Great flavor! And low in fat. The salt on top was an interesting touch. Gave the bread a sweet/salty flavor. Made for Fall 2012 PAC game.

    Recipe #445882

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     |  By Pvt Amys Mom

    I used baked ham lunchmeat in place of the spam and used half grated cheddar and half smoked gouda. I used what I had on hand. Any type of your...

    Recipe #110194

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     |  By Missy Wright

    Recipe #396248

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     |  By Carole Reu

    UPDATE to original review 11/12/08 under chef Sharon123: After reviewing both recipes posted under Carole Reu (who hasn't posted anything since...

    Recipe #626

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     |  By duonyte

    I've never had anything quite like this. It seemed to have more flavors of a hot breakfast cereal than a soup.....guess I'm giving away that I...

    Recipe #472483

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     |  By pammyowl

    Fantastic and easy to make!! I used Iowa Chops for this recipe and they are about 1 inch thick. I browned them on each side for 5 minutes then...

    Recipe #486329

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     |  By Karen=^..^=

    I have made this a few times with great success. The last time I made this I had a 4 oz. jar of pimentos in my pantry and decided to add them for a...

    Recipe #26306

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     |  By Bonnie G #2

    I just love brussels sprouts, and this was delicious. The surprise was the banana peppers! I've never don that before and they really...

    Recipe #461160

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     |  By DDW

    I love this recipe! After many failures with other recipes I had almost given up on ever having homemade rolls for the holidays again. Today I...

    Recipe #71373

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     |  By hokiegal

    This was OK for us. I followed the recipe as written other then I used fresh garlic instead of powder, My family found this a bit bland but it was...

    Recipe #39335

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     |  By Not-2-Sweet

    Best ribs I've ever made. I also made this recipe with dark brown sugar once and the taste was very rich. Thanks for the great recipe!!!

    Recipe #107786

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    Recipe #34386

     |  By Charlotte J

    It was very good! I added some nonfat milk and a little light sour cream to make it creamier, then I used an immersion blender to make it smooth....

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