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 |  By NcMysteryShopper

Excellent! Lovely combination of flavors and sure to be a kid favorite. Made exactly as stated except I made four individual servings in 2 quart...

Recipe #133816

 |  By Leilani

This is the second time I've made this. I increased the cheese by about a 1/2 cup, because we really like cheese. I added 2 cups of chopped ham...

Recipe #240864

 |  By Carrie Ann

I made Lemon Mouse Cake last year for my mom birthday. it took me for 2 days to make it but it's worthy. my mom love it and say it was absolutely...

Recipe #39046

 |  By Mirj

Easy and delicious. I make this with olive oil and my 3rd batch is in the oven as I type. This recipe is a great starting point for a variety of...

Recipe #13549

 |  By BakinBaby

easy to make and went over well with my guests, what more could you ask for?

Recipe #393558


Well worth the wee bit of extra effort! Everyone loved this. Made for PAC Fall 2012.

Recipe #446263


Recipe #155044

Delicious! Loved the Mayo sauce was awesome!

 |  By rpgaymer

Very quick and easy. Great flavor. Made for Fall 2012 PAC game.

Recipe #487398

 |  By JAK

Great flavor! And low in fat. The salt on top was an interesting touch. Gave the bread a sweet/salty flavor. Made for Fall 2012 PAC game.

Recipe #445882

 |  By Pvt Amys Mom

I used baked ham lunchmeat in place of the spam and used half grated cheddar and half smoked gouda. I used what I had on hand. Any type of your...

Recipe #110194

 |  By Missy Wright

Recipe #396248

 |  By Carole Reu

UPDATE to original review 11/12/08 under chef Sharon123: After reviewing both recipes posted under Carole Reu (who hasn't posted anything since...

Recipe #626

 |  By duonyte

I've never had anything quite like this. It seemed to have more flavors of a hot breakfast cereal than a soup.....guess I'm giving away that I...

Recipe #472483

 |  By pammyowl

Fantastic and easy to make!! I used Iowa Chops for this recipe and they are about 1 inch thick. I browned them on each side for 5 minutes then...

Recipe #486329

 |  By Karen=^..^=

I have made this a few times with great success. The last time I made this I had a 4 oz. jar of pimentos in my pantry and decided to add them for a...

Recipe #26306

 |  By Bonnie G #2

I just love brussels sprouts, and this was delicious. The surprise was the banana peppers! I've never don that before and they really...

Recipe #461160

 |  By DDW

I love this recipe! After many failures with other recipes I had almost given up on ever having homemade rolls for the holidays again. Today I...

Recipe #71373

 |  By hokiegal

This was OK for us. I followed the recipe as written other then I used fresh garlic instead of powder, My family found this a bit bland but it was...

Recipe #39335

 |  By Not-2-Sweet

Best ribs I've ever made. I also made this recipe with dark brown sugar once and the taste was very rich. Thanks for the great recipe!!!

Recipe #107786


Recipe #34386

 |  By Charlotte J

It was very good! I added some nonfat milk and a little light sour cream to make it creamier, then I used an immersion blender to make it smooth....


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