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 |  By Keolani

Really easy to make! Before I cut the rectangles into strips, I brushed the dough with a little olive oil and sprinkled fresh parmesan cheese...

Recipe #128154

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By Marie

This was SO good! The shrimp I had were huge (6 to a pound) so I wasn't sure what to do with them. Since they were twice the size of those...

Recipe #42169

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 |  By Chef Buggsy Mate

Recipe #294395

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By iewe

I must have done something wrong because mine was very dense and heavy. I used a flute pan so maybe that was the problem. I'm not an experienced...

Recipe #302659

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 |  By CoffeeB

Excellent cookies, loved all the flavors. I made as written but only got 28 cookies. I did frost them by melting the chips and butter(instead of...

Recipe #280821

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Recipe #40636

I love this recipe. The cake is very intensely chocolate but NOT overly sweet. I gave some to my Mom who felt the same way - she said I should...

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 |  By I'mPat

Made half a recipe and it was very good. Mine didn't thicken up like I wanted (almost like a soup) Will have to add more cornstarch or cook the...

Recipe #405309

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 |  By breezermom

Delicious pot of beans and super easy to make. Healthy, as well. Husband has already asked me to make them again. Thanks and congrats on your...

Recipe #387212

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 |  By RO*TEL

Awesome vegetarian meal. I saved the drained tomato juice and replaced some the water used to cook the rice. I used the hot variety of rotel so...

Recipe #484207

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 |  By Dienia B.

This full flavored recipe made last night's dinner and it was delicious. I used my tagine and it looked as great on the table as it tasted on the...

Recipe #467285

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 |  By Flowerfairy

This is a great recipe, it tastes great and makes the whole house smell of orange, which is wonderful. I made this as a birthday cake for a friend...

Recipe #303266

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 |  By Bobbin

I absolutely love this stuff! Not only does it work beautifully, leaving my tub, sink and faucets clean and sparkling, but the fumes (what little...

Recipe #434275

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 |  By pammyowl

A super curry, Pammy, easily made and delicious, a real keeper!!! I made just as directed other than slicing my onions, just prefer them that...

Recipe #483456

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Recipe #192987

 |  By Chef #368894

I made this recipe exactly as per the recipe and it was wonderful. It almost tastes like a cream of potato soup instead of cauliflower. Either...

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 |  By diner524

O'kay I scaled back for 12 but when I started out I realized my muffin tins were too large and ended up with 6 and had to double the amount of egg...

Recipe #457818

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 |  By pammyowl

I scaled back for 3 serves but used a whole apple and cooked up as per recipe except for one little :oops: that as I was serving up I realized I...

Recipe #486329

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 |  By daishasma

I Scaled this back for 3 serves but only put in 1 tablespoon garlic instead of 1 1/2 as I knew our fresh garlic was extremely potent and boy I am...

Recipe #202059

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Recipe #33419

 |  By Ocean~Ivy

These are a simple, economical sort of form of Danish pastry. They are actually pretty good, if you aren't expecting Danish. The dough was quite...

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Recipe #20046

 |  By Terri F.

We are gluten free. With the exception of changing out crouettes for gluten free bread and using chicken stock for water, those are the minor...

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I haven't made decoratng icing before. It performed well and piped nicely, it wasn't smooth and glossy but it did what I wanted. I think I will use...

Recipe #95416

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