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    Sort by: Rating | Date | Helpful

     |  By Keolani

    Really easy to make! Before I cut the rectangles into strips, I brushed the dough with a little olive oil and sprinkled fresh parmesan cheese...

    Recipe #128154

    By Marie

    This was SO good! The shrimp I had were huge (6 to a pound) so I wasn't sure what to do with them. Since they were twice the size of those...

    Recipe #42169

     |  By Chef Buggsy Mate

    Recipe #294395

    By iewe

    I must have done something wrong because mine was very dense and heavy. I used a flute pan so maybe that was the problem. I'm not an experienced...

    Recipe #302659

     |  By CoffeeB

    Excellent cookies, loved all the flavors. I made as written but only got 28 cookies. I did frost them by melting the chips and butter(instead of...

    Recipe #280821


    Recipe #40636

    I love this recipe. The cake is very intensely chocolate but NOT overly sweet. I gave some to my Mom who felt the same way - she said I should...

     |  By I'mPat

    Made half a recipe and it was very good. Mine didn't thicken up like I wanted (almost like a soup) Will have to add more cornstarch or cook the...

    Recipe #405309

     |  By breezermom

    Delicious pot of beans and super easy to make. Healthy, as well. Husband has already asked me to make them again. Thanks and congrats on your...

    Recipe #387212

     |  By RO*TEL

    Awesome vegetarian meal. I saved the drained tomato juice and replaced some the water used to cook the rice. I used the hot variety of rotel so...

    Recipe #484207

     |  By Dienia B.

    This full flavored recipe made last night's dinner and it was delicious. I used my tagine and it looked as great on the table as it tasted on the...

    Recipe #467285

     |  By Flowerfairy

    This is a great recipe, it tastes great and makes the whole house smell of orange, which is wonderful. I made this as a birthday cake for a friend...

    Recipe #303266

     |  By Bobbin

    I absolutely love this stuff! Not only does it work beautifully, leaving my tub, sink and faucets clean and sparkling, but the fumes (what little...

    Recipe #434275

     |  By pammyowl

    A super curry, Pammy, easily made and delicious, a real keeper!!! I made just as directed other than slicing my onions, just prefer them that...

    Recipe #483456


    Recipe #192987

     |  By Chef #368894

    I made this recipe exactly as per the recipe and it was wonderful. It almost tastes like a cream of potato soup instead of cauliflower. Either...

     |  By diner524

    O'kay I scaled back for 12 but when I started out I realized my muffin tins were too large and ended up with 6 and had to double the amount of egg...

    Recipe #457818

     |  By pammyowl

    I scaled back for 3 serves but used a whole apple and cooked up as per recipe except for one little :oops: that as I was serving up I realized I...

    Recipe #486329

     |  By daishasma

    I Scaled this back for 3 serves but only put in 1 tablespoon garlic instead of 1 1/2 as I knew our fresh garlic was extremely potent and boy I am...

    Recipe #202059


    Recipe #33419

     |  By Ocean~Ivy

    These are a simple, economical sort of form of Danish pastry. They are actually pretty good, if you aren't expecting Danish. The dough was quite...


    Recipe #20046

     |  By Terri F.

    We are gluten free. With the exception of changing out crouettes for gluten free bread and using chicken stock for water, those are the minor...


    I haven't made decoratng icing before. It performed well and piped nicely, it wasn't smooth and glossy but it did what I wanted. I think I will use...

    Recipe #95416


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