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    Displaying up to 20 pages of results. To see all results, or register.

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     |  By Susie D

    To state it simply, I was told by more than a couple of tasters that this was one of the best bean salads they had ever tasted! I made this pretty...

    Recipe #94107

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     |  By srosfeld

    This is a nice dip that makes a lot! I couldn't find an 8-oz. can of Rotel tomatoes (only tomato sauce) but used a 10-oz. one instead. I also...

    Recipe #456339

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     |  By Cooking Creation

    This is an easy recipe that delivers a lot of flavor for not a lot of effort! I made this exactly as posted, using 8 oz. of gemelli pasta, which...

    Recipe #481498

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     |  By MissMeagan

    This turned out wonderful, was fairly easy to make, and everyone loved it. I dyed some of the frosting orange and made little carrots on the top...

    Recipe #114575

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     |  By Clean Plate Club

    This spread has a lot of strong flavors, which actually worked well together. I used 4 oz. of sharp cheddar and 4 oz. of blue cheese, as well as 2...

    Recipe #224580

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     |  By ~Nimz~

    this is the BEST recipe I have used for cornbread stuffing and it frees up my oven! I went easy on the sage and added Herbs de Provence and it was...

    Recipe #146944

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     |  By melewen

    So easy to do and the taste is so good. Love the parmesan on the broccoli. thanks melewen Made for cookbook tag game

    Recipe #378287

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     |  By Chef Teer

    These are the best banana peppers I have ever had. I certainly wouldn't recommend straining the liquid and losing the spices and peppercorns that...

    Recipe #382327

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     |  By Not-2-Sweet

    Easily the best ribs I've ever made/had. Couldn't find ground red pepper or the hickory smoke salt, I wanted to add a little more kick so I added...

    Recipe #107786

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    Great recipe! Something familiar yet different... didn't change a thing other than to double it, and I'm above 4,000 feet in Colorado. Thanks for...

    Recipe #322069

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     |  By CHRISSYG

    Thank you for posting this delicious recipe... No more importing ice cubes from Alaska!

    Recipe #420398

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     |  By MizzNezz

    We didn't find this too great. The flavor was bland. I actually doubled the sauce, and added some chili flake and green onion, but we weren't big...

    Recipe #40278

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    Recipe #420289

     |  By annh53182

    I'm loving this cake. It makes the house smell amazing while cooking, and it tastes incredible. The texture is wonderful, and I'm finding that...

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     |  By Linky1

    We made this recipe last night, and it was delicious! Any time you can mix some nice brandy with white rum, amaretto, and tropical fruit flavors...

    Recipe #457081

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     |  By Cullinaryjudge

    Some problems with the recipe, but reading other comment helped me to figure out that I needed to substitute salt for the baking soda, and brush...

    Recipe #51213

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     |  By HeatherFeather

    Perfect and simple icing

    Recipe #19239

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     |  By KeyWee

    I love all things ranch dressing so naturally I had to try this recipe. I am so glad that I did! And even better is that hubby (who is less than...

    Recipe #42603

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    Kittencal has done it again. Made this the other night and it was WONDERFUL. Easy and so flavorful. I followed your directions to the T....

    Recipe #82023

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    Recipe #489223

     |  By Pinay0618

    Delicious!! Only change I made was to put most of the cheese in the casserole instead of on top. We'll be having this often!

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     |  By Dienia B.

    Wow this is a great soup! I used ground turkey instead of ground chicken, otherwise made as directed. The ginger flavor is noticeable but not...

    Recipe #487754

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