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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By JohnnyUK

    This was a very nice variation on regular cinnamon buns and I can't help but feel the additional nutrition provided by the pumpkin is a good thing....

    Recipe #486452

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    Extremely good!! Perfect texture, crust and everything!! Going to my favorites and my cookbook!! Thanks for sharing this!

    Recipe #346290

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    Recipe #427545

     |  By Barbell Bunny

    this is a great recipe. Also, you can try a different version with yogurt in the marinate.
    lemony saffron chicken

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     |  By Veganized

    What a superb tasty salad! I found the marinade to be particularly flavourful.
    I believe my only modification was to use fresh oranges for the...

    Recipe #238777

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     |  By dale!

    First time I made this and it was simple and so flavourful! I mixed it up a little and put buffalo mozzarella and some fresh basil in between the...

    Recipe #72479

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     |  By currybunny

    This is a great recipe, its so easy! And tastes great....
    I made it for a few friends, the first time I had cooked anything from scratch for...

    Recipe #133624

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    Recipe #401705

     |  By Pinay0618

    This is a good pie, but I was hoping for great. I think for us the mixture is a little too creamy and it can use more spices. But, it is pretty...

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     |  By kiwidutch

    We really liked this, I made the following changes. Whenever I have mashed potatoes these days I include cauliflower. I just cut the cauliflower...

    Recipe #147243

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     |  By Vino Girl

    This is a fabulous tasting pie. The cranberries were just perfect in it. The sweetness was right on. Thanks for posting this lovely pie.

    Recipe #93502

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     |  By Olha

    I made 2 batches (1 regular, 1 Gluten free) of these as mini muffins for a playdate & the kids (& grandpa!) gobbled them up. My toddler voted we...

    Recipe #185957

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     |  By breezermom

    Love the extra flavor from the chicken stock. I prefer this without the parsley though

    Recipe #409883

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     |  By Bizzy-Bee

    This is a great light salad recipe and very flexible with what you can put in. I use 3/4 cup quinoa (cooked with veg broth) as otherwise I think it...

    Recipe #278907

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     |  By Kimke

    Delicious for how it looks.

    Recipe #74982

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     |  By evelyn/athens

    We make this for family gatherings all the time. So much less expensive than buying the store bought type and it tastes exactly the same. If...

    Recipe #80675

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     |  By Dienia B.

    What a nice change from the usual ham and egg breakfast. The flavors were subtle and it was a pretty presentation. Quick, simple and tasty. Thanks...

    Recipe #487285

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     |  By Bev

    Love. Simply love.

    Recipe #35813

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     |  By carbsrfromhvn

    These were super soft and fluffy, the kids liked them once the frosting was on them, otherwise they had a strong "flour" taste. I think we may...

    Recipe #350543

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    Recipe #125703

    By Bec

    Oh, and I usually double the recipe and bake it in either a large pot (hence the name) or a dutch oven.

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    Recipe #192226

     |  By juniperwoman

    I added 3 pieces of chopped bacon and served these for our " breakfast for dinner" night along with scrambled eggs. Great flavor and I liked that...

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     |  By Bev

    I have a big sweet tooth, but the 2 C of sugar was just over the top for me

    Recipe #35813

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