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    Sort by: Rating | Date | Helpful

     |  By Luby Luby Luby

    Delicious! very moist. I did use only 1 cup of sugar and it was still sweet enough.
    everyone loved it

    Recipe #138062

    By Marie

    I'm so disappointed, but glad I tried these before Thanksgiving next week. They don't have that yeast flavor at all. Also being baked in a muffin...

    Recipe #76312


    I really enjoyed this recipe. I did do some things differently like skip the bacon (to save a few calories) and celery (because I wouldn't be home...

    Recipe #199326


    Instead of using Ritz cracker topping, I used Pepperidge Farms Herb Stuffing Mix sprinkled on top. And lots more chicken, but no onion in the...

    Recipe #351655


    Recipe #159755

     |  By Chabear01

    This is an awesome recipe that always cheers me up on cold days.

     |  By Mrs.Habu

    This was fantastic! The only change I made was I used coconut oil in the batter instead of vegetable oil. Adding the ripe mashed banana was a great...

    Recipe #83077


    I lost the recipe several years ago, and was sooo happy to find it here! I, too, had the original BH&G magazine recipe! Can't wait to add this...

    Recipe #61525

     |  By tcourto

    This is a good and easy recipe. The browning of the rice till golden gives it a great flavor. I also like to use leftover roast beef in place of...

    Recipe #377950

     |  By Evie*

    We did not care for it - my husband called it "cumin soup". He tried to eat it, the rest of us went with a frozen pizza. Some notes: I put the...

    Recipe #159895

     |  By yooper

    My family requests this every Holiday!! I don't get to cook for them often but this is a must when they come to town!! Can't wait for Thanksgiving...

    Recipe #17186


    Recipe #474782

     |  By PSU Lioness

    I am rating this five star for the method and consistency, but would give 4 stars on flavor. However, that might be because they ended up in the...

     |  By LinnyJ

    Absolutely delicious! Quick, easy and absolutely delicious!

    Recipe #465634

     |  By Kiwi Kathy

    Loved the sauce on the fish, very tasty, with just the right amount of heat. I used cod, but I think this would be even better on salmon.

    Recipe #489342


    Recipe #462862

     |  By Punky Julster

    I made a mistake when making this recipe but it actually turned out well and with extra sauce. I put a can of cream of mushroom in with the...

     |  By Chefcrystal

    Why not promote how well it cooked in the Deep Covered Baker?

    Recipe #244062

     |  By dawnie2u

    I really loved this salad! I left out the green onion and am glad I did because it would have been too onion-y for me. I also subbed cilantro for...

    Recipe #175799

     |  By Lisa1

    This was something new and different for us. I wish I would have had peanuts to top it off. Thanks for posting the recipe.

    Recipe #240291

     |  By Lacer

    This recipe is very good. I live in Lincoln and have been enjoying the Tastee sandwich since the 1960s. A pickle slice or two is typically included...

    Recipe #451244

     |  By Hey Jude

    I made this last night for my family and everyone loved it. So much better than a canned sauce. I also love how you can tailor it to your own...

    Recipe #63689

     |  By Jazz Lover

    One of my friends brought these for a potluck, original recipe found here:...

    Recipe #475065


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