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 |  By Luby Luby Luby

Delicious! very moist. I did use only 1 cup of sugar and it was still sweet enough.
everyone loved it

Recipe #138062

By Marie

I'm so disappointed, but glad I tried these before Thanksgiving next week. They don't have that yeast flavor at all. Also being baked in a muffin...

Recipe #76312


I really enjoyed this recipe. I did do some things differently like skip the bacon (to save a few calories) and celery (because I wouldn't be home...

Recipe #199326


Instead of using Ritz cracker topping, I used Pepperidge Farms Herb Stuffing Mix sprinkled on top. And lots more chicken, but no onion in the...

Recipe #351655


Recipe #159755

 |  By Chabear01

This is an awesome recipe that always cheers me up on cold days.

 |  By Mrs.Habu

This was fantastic! The only change I made was I used coconut oil in the batter instead of vegetable oil. Adding the ripe mashed banana was a great...

Recipe #83077


I lost the recipe several years ago, and was sooo happy to find it here! I, too, had the original BH&G magazine recipe! Can't wait to add this...

Recipe #61525

 |  By tcourto

This is a good and easy recipe. The browning of the rice till golden gives it a great flavor. I also like to use leftover roast beef in place of...

Recipe #377950

 |  By Evie*

We did not care for it - my husband called it "cumin soup". He tried to eat it, the rest of us went with a frozen pizza. Some notes: I put the...

Recipe #159895

 |  By yooper

My family requests this every Holiday!! I don't get to cook for them often but this is a must when they come to town!! Can't wait for Thanksgiving...

Recipe #17186


Recipe #474782

 |  By PSU Lioness

I am rating this five star for the method and consistency, but would give 4 stars on flavor. However, that might be because they ended up in the...

 |  By LinnyJ

Absolutely delicious! Quick, easy and absolutely delicious!

Recipe #465634

 |  By Kiwi Kathy

Loved the sauce on the fish, very tasty, with just the right amount of heat. I used cod, but I think this would be even better on salmon.

Recipe #489342


Recipe #462862

 |  By Punky Julster

I made a mistake when making this recipe but it actually turned out well and with extra sauce. I put a can of cream of mushroom in with the...

 |  By Chefcrystal

Why not promote how well it cooked in the Deep Covered Baker?

Recipe #244062

 |  By dawnie2u

I really loved this salad! I left out the green onion and am glad I did because it would have been too onion-y for me. I also subbed cilantro for...

Recipe #175799

 |  By Lisa1

This was something new and different for us. I wish I would have had peanuts to top it off. Thanks for posting the recipe.

Recipe #240291

 |  By Lacer

This recipe is very good. I live in Lincoln and have been enjoying the Tastee sandwich since the 1960s. A pickle slice or two is typically included...

Recipe #451244

 |  By Hey Jude

I made this last night for my family and everyone loved it. So much better than a canned sauce. I also love how you can tailor it to your own...

Recipe #63689

 |  By Jazz Lover

One of my friends brought these for a potluck, original recipe found here:...

Recipe #475065


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