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 |  By The Flying Chef

This was excellent but I did have a slight change in one ingredient. I had some leftover basil pesto in the fridge so used that in place of the...

Recipe #322404

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Recipe #58216

 |  By BeachGirl

Fluffy but dense, moist but airy, these savory cakes tantalize the tongue with tasty contradictions. Served up with black beans or chili, liver or...

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 |  By PCrocker

Like others have noted, there is something off about the cocoa to sugar ratio in this recipe. It makes it overly rich and taste like straight...

Recipe #119236

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 |  By Charmed

I used the ingredients I had on hand, so mine was slightly different...but it turned out great. Love this idea

Recipe #87187

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 |  By Ashbabe

I've been making these for years (only difference---my recipe calls for 8 oz chocolate) and what a hit they are, indeed! I use half green candied...

Recipe #201642

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 |  By Anne G.

I personally choose pasta fagioi from OG, but my daughter LOVES the chicken & gnocchi soup, so thought I would try it. Per some suggestions, i...

Recipe #348802

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 |  By ratherbeswimmin'

Another winner from you, RBS! I think this indeed deserves the "Best" designation. Superb! Only slight changes: I used fresh baked pumpkin...

Recipe #28758

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 |  By Zurie

This is the first time I made pesto without garlic and I must say it was really really good. Will definitely make this again. Thank you.

Recipe #136899

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Recipe #66588

 |  By HopeMarie

Loved the addition of pickle juice. Great slaw. Thank you.

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 |  By ratherbeswimmin'

I thought, 'best apple pie ever", that sounds extreme. Apple pie is easy and is hard to make it be bad. But, I had a bunch of golden delicious so...

Recipe #138892

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 |  By Chef #513957

My Mom got this same recipe from a baker in Alexandria Va. and I have loved this pie for 74 years. We THANK YOU ,I for got about the orange juice....

Recipe #258135

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By 2Bleu

Haha, my grandpa eats cream cheese on Buttery club crackers. Also delicious!

Recipe #330185

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By Bayhill

Fabulous cookie recipe! I made 1/2 the recipe and got 3 dozen. They were delicious! For peanut lovers! Made for Football Pool 2012 game.

Recipe #144080

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 |  By Karen=^..^=

I really like these brownies. I make them often and I find that if I use 3 eggs instead of 2, they are much better. It could be my oven, I don't...

Recipe #32204

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 |  By spatchcock

Ok maybe I did something wrong here but it was gross. I felt the cream cheese was to thin and the batter tastes like a wet pumpkin napkin.

Recipe #74401

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 |  By threeovens

Greatly enjoyed by my DH and DS. Tasty version of a favorite. Made for PRMR.

Recipe #390281

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 |  By CHRISSYG

This recipe literally saved my life. I had spent years trying to create the perfect ice cubes, and failed every time. I missed my children's...

Recipe #420398

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 |  By Miss Erin

This was super yummy!! I tried making scalloped potatoes a few years back, but it was one of those cream of mushroom soup recipes, and it just...

Recipe #16655

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 |  By Sweet Chef

Recipe #110067

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Recipe #285213

I slapped myself for wasting a pound of meat with this recipe. If you like boring, tasteless food this could be the go-to dish you're seeking. But...

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