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     |  By Jazz Lover

    One of my friends brought these for a potluck, original recipe found here:...

    Recipe #475065

     |  By Sarah_Jayne

    Recipe #316772

     |  By Annacia

    Recipe #189240

     |  By Chef Teer

    These are awesome! I have made them twice now using peppers we grew this past summer, and they went quickly both times. One thing you didn't...

    Recipe #382327

     |  By Katzen

    Yummy!!!! Yes these are quick to put together. I did make some changes as DH asked for oatmeal cookies and when I came across these I knew I could...

    Recipe #360115

     |  By tcourto

    This is a good and easy recipe. The browning of the rice till golden gives it a great flavor. I also like to use leftover roast beef in place of...

    Recipe #377950

     |  By Tasty Tidbits

    This is my first time ever reviewing on this site, but I had to. This biscuits are so good. The only thing I changed was I used butter flavor...

    Recipe #87258

     |  By Sandra Silver

    There is a serious pitfall in this recipe that should be mentioned. If the chocolate is not cool enough, and/or the cream is not well-whipped and...

    Recipe #8995


    I lost the recipe several years ago, and was sooo happy to find it here! I, too, had the original BH&G magazine recipe! Can't wait to add this...

    Recipe #61525

     |  By Mrs.Habu

    This was fantastic! The only change I made was I used coconut oil in the batter instead of vegetable oil. Adding the ripe mashed banana was a great...

    Recipe #83077

     |  By lazyme

    I used fresh mushrooms. It gives a lot. The taste is so good. It's great that the pasta cook in the same pot as the meat. Thanks lazyme ...

    Recipe #254711

     |  By racrgal

    This rice was perfect for a weeknight. No chopping to do. My son likes dried parsley so I knew he would like this rice. Thanks racrgal Made...

    Recipe #315967

     |  By Fauve

    Made this recipe last year for Thanksgiving 2010, and it was great! First time using herb mix bread crumbs, used peperidge farm. I did not add...

    Recipe #46776


    Recipe #101354

    This was so surprisingly good and simple. Like another reviewer said, it is like a green bean casserole with extra goodies. My family doesn't...

     |  By Lacer

    This recipe is very good. I live in Lincoln and have been enjoying the Tastee sandwich since the 1960s. A pickle slice or two is typically included...

    Recipe #451244

     |  By kleigh83

    You can run, but you can't hide. No matter how you disguise yourself, I know your true identity. Pizza!!!

    Recipe #89976

     |  By ChefWhiz

    This is a great barbecue sauce. I used red bell pepper instead of green. I used it in Easy and Tasty Barbecue Chicken Pizza. Thanks WV Mermaid Made for Bargain...

    Recipe #270674

     |  By Lavender Lynn

    This is almost like a lasagna but without the pasta. It's delicious. The only thing that I'll do differently next time will be to dilute the...

    Recipe #262588

     |  By Hey Jude

    I made this last night for my family and everyone loved it. So much better than a canned sauce. I also love how you can tailor it to your own...

    Recipe #63689

     |  By diner524

    This is so yummy. I made it in 2 medium ramekins. The taste is so good. I shared one with DH. And the other one was for DS. So it is perfect...

    Recipe #453806


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