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 |  By Jazz Lover

One of my friends brought these for a potluck, original recipe found here:...

Recipe #475065

 |  By Sarah_Jayne

Recipe #316772

 |  By Annacia

Recipe #189240

 |  By Chef Teer

These are awesome! I have made them twice now using peppers we grew this past summer, and they went quickly both times. One thing you didn't...

Recipe #382327

 |  By Katzen

Yummy!!!! Yes these are quick to put together. I did make some changes as DH asked for oatmeal cookies and when I came across these I knew I could...

Recipe #360115

 |  By tcourto

This is a good and easy recipe. The browning of the rice till golden gives it a great flavor. I also like to use leftover roast beef in place of...

Recipe #377950

 |  By MarieRynr

This is my first time ever reviewing on this site, but I had to. This biscuits are so good. The only thing I changed was I used butter flavor...

Recipe #87258

 |  By Sandra Silver

There is a serious pitfall in this recipe that should be mentioned. If the chocolate is not cool enough, and/or the cream is not well-whipped and...

Recipe #8995


I lost the recipe several years ago, and was sooo happy to find it here! I, too, had the original BH&G magazine recipe! Can't wait to add this...

Recipe #61525

 |  By Mrs.Habu

This was fantastic! The only change I made was I used coconut oil in the batter instead of vegetable oil. Adding the ripe mashed banana was a great...

Recipe #83077

 |  By lazyme

I used fresh mushrooms. It gives a lot. The taste is so good. It's great that the pasta cook in the same pot as the meat. Thanks lazyme ...

Recipe #254711

 |  By racrgal

This rice was perfect for a weeknight. No chopping to do. My son likes dried parsley so I knew he would like this rice. Thanks racrgal Made...

Recipe #315967

 |  By Fauve

Made this recipe last year for Thanksgiving 2010, and it was great! First time using herb mix bread crumbs, used peperidge farm. I did not add...

Recipe #46776


Recipe #101354

This was so surprisingly good and simple. Like another reviewer said, it is like a green bean casserole with extra goodies. My family doesn't...

 |  By Lacer

This recipe is very good. I live in Lincoln and have been enjoying the Tastee sandwich since the 1960s. A pickle slice or two is typically included...

Recipe #451244

 |  By kleigh83

You can run, but you can't hide. No matter how you disguise yourself, I know your true identity. Pizza!!!

Recipe #89976

 |  By ChefWhiz

This is a great barbecue sauce. I used red bell pepper instead of green. I used it in Easy and Tasty Barbecue Chicken Pizza. Thanks WV Mermaid Made for Bargain...

Recipe #270674

 |  By Lavender Lynn

This is almost like a lasagna but without the pasta. It's delicious. The only thing that I'll do differently next time will be to dilute the...

Recipe #262588

 |  By Hey Jude

I made this last night for my family and everyone loved it. So much better than a canned sauce. I also love how you can tailor it to your own...

Recipe #63689

 |  By diner524

This is so yummy. I made it in 2 medium ramekins. The taste is so good. I shared one with DH. And the other one was for DS. So it is perfect...

Recipe #453806


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