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 |  By kiwidutch

Every time I feel like silverside for lunch, I go back to this recipe...love it...thank you so much for posting it!

Recipe #151187

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 |  By Chefcrystal

Why not promote how well it cooked in the Deep Covered Baker?

Recipe #244062

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 |  By Lisa1

This was something new and different for us. I wish I would have had peanuts to top it off. Thanks for posting the recipe.

Recipe #240291

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 |  By dawnie2u

I really loved this salad! I left out the green onion and am glad I did because it would have been too onion-y for me. I also subbed cilantro for...

Recipe #175799

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 |  By yooper

My family requests this every Holiday!! I don't get to cook for them often but this is a must when they come to town!! Can't wait for Thanksgiving...

Recipe #17186

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 |  By Evie*

We did not care for it - my husband called it "cumin soup". He tried to eat it, the rest of us went with a frozen pizza. Some notes: I put the...

Recipe #159895

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Recipe #195064

 |  By Chefron44

I always get asked for more! One of my favorite dishes for potluck. Thank you Chefron44!

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I really enjoyed this recipe. I did do some things differently like skip the bacon (to save a few calories) and celery (because I wouldn't be home...

Recipe #199326

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By Marie

I'm so disappointed, but glad I tried these before Thanksgiving next week. They don't have that yeast flavor at all. Also being baked in a muffin...

Recipe #76312

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 |  By Luby Luby Luby

Delicious! very moist. I did use only 1 cup of sugar and it was still sweet enough.
everyone loved it

Recipe #138062

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 |  By GinnyP

Wonderfully simple and healthy! My roommates and I would eat these around the table as an appetizer or while watching a movie. I suggest making a...

Recipe #40290

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 |  By Karen=^..^=

Wonderful ribs!! I brined boneless country style ribs in 1T salt to a gallon of water overnite. Put in crockpot for 6 hours on high with Baby...

Recipe #38137

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 |  By CCinSC

So moist and delicious! This was a hit with kids and guests alike and so easy to make. This would be great for potlucks, too. Update: I have...

Recipe #27144

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Instead of using Ritz cracker topping, I used Pepperidge Farms Herb Stuffing Mix sprinkled on top. And lots more chicken, but no onion in the...

Recipe #351655

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Recipe #159755

 |  By Chabear01

This is an awesome recipe that always cheers me up on cold days.

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 |  By BCG Cookbook

Super easy...super delicious! We will make this a lot I am sure! Thanks for the recipe!

Recipe #370416

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 |  By kiwidutch

Simple & perfect for anything!

Recipe #61333

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 |  By *~Suzy~*

We live in Canada and can only get Olive Garden when we visit the US. I have made this twice now and each time it tastes just like we remember....

Recipe #77585

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 |  By Brooke Alicia

Very good! I THINK I might have made this dressing a year or so ago, don't remember if I gave a review. So simple to make, keeping this recipe....

Recipe #70654

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 |  By SweetySJD

Super easy to make, healthy and delicious!!!! My friend and I made these as a freezer meal. We baked them and the instructions say to and then...

Recipe #190951

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