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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #305698

     |  By Acountkel

    This is a great recipe. A friend made this for us a few years ago, after tasting it I had to have the recipe. It is really tasty. I have served it...

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     |  By Hey Jude

    Delish! Worked well in a pinch using things I already had (and always have) on hand. I omitted the celery because I don't like it, and I subbed...

    Recipe #63689

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    Recipe #136465

     |  By Barb Gertz

    I love this recipe! I made a few changes based on what I had on hand in my pantry. Instead of breadcrumbs I used Ritz crackers, and used a garlic...

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     |  By Sara in FL

    This is GREAT! I made some substitutions with the last batch - Splenda for white sugar, ICBINB for butter, 1/2 wheat flour for white, Watkins...

    Recipe #185445

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     |  By The Flying Chef

    Excellent meal. Loved the lemon flavors in the sauce. Only made half a recipe but it was perfect for the two of us.

    Recipe #296937

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     |  By Texas Pete

    YUM! I cut the recipe in half and it still made a ton......

    Recipe #271610

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    Recipe #354546

     |  By Ms. Mother Earth

    This was REALLY GOOD!! We are trying to cut carbs, so I tried making wraps with lettuce leaves. That didn't work, so we ended up just eating it...

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    Delicious and adorable little cheesecakes! I used individual Keebler graham crusts for these, and I had enough filling for 12 cheesecakes. They...

    Recipe #442251

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     |  By Rita~

    Great recipe! I tweaked it a little for my family's taste (hot pepper flakes, minced onion) and the favors really came together nicely. I didn't...

    Recipe #128679

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     |  By Hey Jude

    Really good homemade sloppy joes! They are so much better than the mix and I almost always have the ingredients on hand. Thanks for sharing!

    Recipe #63689

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     |  By Abby Falck

    I had one more pound of ground lamb to use up after making your meat pies, so I used it in this. I really like the seasoning in this (I used the...

    Recipe #477587

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     |  By Chef AmberK

    I can't say how close to Olive Garden's version this cake is, but it's definitely a very tasty cake! I overmixed the crumb topping a bit, so it...

    Recipe #486156

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     |  By steve in FL

    I made this using ground turkey and used my kitchenaid to mix it. Wow did this taste just like the Gyros you get and a pizza shop. I used flatbread...

    Recipe #285900

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     |  By Malriah

    I can't believe this recipe!!!! These taste just like the ones I used to get at Mama's Kitchen in New Orleans. I miss being home and these do it...

    Recipe #45753

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     |  By * Pamela *

    I just made some of these for lunch. I didn't have room in my freezer to stick a cookie sheets worth in there to pre-freeze, but these do just as...

    Recipe #121307

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    Recipe #165843

     |  By Marie

    This is so simple and so delicious and the cabbage (I used regular green cabbage) added just enough bulk to make it a chunky, delicious sauce. I...

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     |  By Kookaburra

    Recipe #83478

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     |  By Lisa Rittel

    Very deserving of a 5 star review, I have no complaints, made this pie in no time, and was amazed at how great a simple pie recipe could taste,...

    Recipe #3671

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     |  By Dib's

    I have made this several times now — just excellent. I make a large batch and freeze some for later — no need for canned refried beans in...

    Recipe #10614

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    Recipe #39948

     |  By Bobbi5

    Thank you sooooo much for posting this! My Grandmother use to make this all the time and I have been looking for it. I can't wait to make it! Thank...

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