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    Sort by: Rating | Date | Helpful

     |  By dianegrapegrower

    Very good and easy - skipped the cilantro and served with salad instead of rice. I used the tilapia as suggested. Thanks for sharing!

    Recipe #359693

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    Recipe #41020

     |  By FruitLoop

    A good basic chili recipe! I don't think you'd win any awards with it, but I had all the ingredients already and it turned out great. After mixing...

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     |  By bert

    I prepared this almost as written - only addition was fresh broccoli for a bit more veggie goodness - the chicken was tender & tasty, the rice was...

    Recipe #18690

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     |  By Hey Jude

    Delish! Worked well in a pinch using things I already had (and always have) on hand. I omitted the celery because I don't like it, and I subbed...

    Recipe #63689

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    Recipe #305698

     |  By Acountkel

    This is a great recipe. A friend made this for us a few years ago, after tasting it I had to have the recipe. It is really tasty. I have served it...

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    Recipe #129832

    This bread is fabulous! I did however follow the advice of beancooker who decreased the brown sugar...i really wish i wouldn't have... i would...

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    Recipe #136465

     |  By Barb Gertz

    I love this recipe! I made a few changes based on what I had on hand in my pantry. Instead of breadcrumbs I used Ritz crackers, and used a garlic...

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    Recipe #354546

     |  By Ms. Mother Earth

    This was REALLY GOOD!! We are trying to cut carbs, so I tried making wraps with lettuce leaves. That didn't work, so we ended up just eating it...

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    Delicious and adorable little cheesecakes! I used individual Keebler graham crusts for these, and I had enough filling for 12 cheesecakes. They...

    Recipe #442251

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     |  By Hey Jude

    Really good homemade sloppy joes! They are so much better than the mix and I almost always have the ingredients on hand. Thanks for sharing!

    Recipe #63689

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     |  By Lavender Lynn

    This was a tasty treat I enjoyed as dessert. The apples didn't seem caramelized at all just sweet and cinnamony ; the only change I made was to...

    Recipe #479938

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     |  By Rita~

    Great recipe! I tweaked it a little for my family's taste (hot pepper flakes, minced onion) and the favors really came together nicely. I didn't...

    Recipe #128679

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     |  By Abby Falck

    I had one more pound of ground lamb to use up after making your meat pies, so I used it in this. I really like the seasoning in this (I used the...

    Recipe #477587

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     |  By steve in FL

    I made this using ground turkey and used my kitchenaid to mix it. Wow did this taste just like the Gyros you get and a pizza shop. I used flatbread...

    Recipe #285900

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     |  By Chef AmberK

    I can't say how close to Olive Garden's version this cake is, but it's definitely a very tasty cake! I overmixed the crumb topping a bit, so it...

    Recipe #486156

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     |  By Sara in FL

    This is GREAT! I made some substitutions with the last batch - Splenda for white sugar, ICBINB for butter, 1/2 wheat flour for white, Watkins...

    Recipe #185445

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     |  By Texas Pete

    YUM! I cut the recipe in half and it still made a ton......

    Recipe #271610

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     |  By Tasty Tidbits

    A ribbon sandwich should be stacked with two, usually, three layers of filling. These look to just be one filling per sandwich and cut in strips....

    Recipe #109987

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    The recipe I think is incorrect looking at others and making it. It should be 2 tsp not tablespoons. I added more strawberries and cinnamon. Yummy.

    Recipe #11316

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     |  By Cycle Michael

    I've been making this soup every Christmas for years. Everyone just goes crazy for it. I use tortellini instead of potatoes and it's delicious. I...

    Recipe #38298

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