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 |  By Bev

I am usually a fan of just the choco-chip...but HOLY CRAP. These cookies were by far the best cookies I have ever made. I added a touch of...

Recipe #35813

 |  By Marsha D.

Made 8 recipes of this for an event where we were feeding 150 people. It was the HIT of the event! I am making it again for Thanksgiving, as it has...

Recipe #128989

 |  By Cycle Michael

I've been making this soup every Christmas for years. Everyone just goes crazy for it. I use tortellini instead of potatoes and it's delicious. I...

Recipe #38298


The recipe I think is incorrect looking at others and making it. It should be 2 tsp not tablespoons. I added more strawberries and cinnamon. Yummy.

Recipe #11316

 |  By Kookaburra

Recipe #83478

 |  By MarieRynr

A ribbon sandwich should be stacked with two, usually, three layers of filling. These look to just be one filling per sandwich and cut in strips....

Recipe #109987

 |  By J e l i s a

My boys love this and ask for it every week! I only add a small sprinkle of red pepper flakes our else it is too spicy for my 7 year old. It still...

Recipe #29690

 |  By Chef Kate

I used sliced bacon for this also. I have to say only make this for someone you really like, because when you make it they will love it. I made...

Recipe #148007

 |  By Lisa Rittel

Very deserving of a 5 star review, I have no complaints, made this pie in no time, and was amazed at how great a simple pie recipe could taste,...

Recipe #3671

 |  By Dib's

I have made this several times now — just excellent. I make a large batch and freeze some for later — no need for canned refried beans in...

Recipe #10614

 |  By Katzen

Salt needs to be in this recipe; the other reviewers are correct. This bread is flat without salt. I sprinkled REAL SALT on the bread when I had...

Recipe #209427

 |  By Sharon123

So good! I loved that they were not super sweet. Only thing I think I would change is to leave out the fennel seeds; the potatoes were tender and...

Recipe #480188


I made it exactly as described and it didn't have a lot of flavor.

Recipe #45069


Recipe #39948

 |  By Bobbi5

Thank you sooooo much for posting this! My Grandmother use to make this all the time and I have been looking for it. I can't wait to make it! Thank...


I made these as the recipe says, with only the addition of vanilla extract. They ARE crispy on the outside and fluffy soft on the inside. Each...

Recipe #31750


I used this last year when my family did two thanksgivings. One for my brother who came early on leave from the navy the week before thanksgiving...

Recipe #339453


Recipe #316025

 |  By HoosierMomOf5

I changed it up so I need to rate this that way I won't loose my version of this. Follow Recipe, left out wheat germ cause I didn't have any but...

 |  By Jamie Renee

My husband said it was the best meatball sandwich he had ever had.

Recipe #59289

 |  By Zewbiedoo

First of all this was worth making for the smell alone! Our house smelled SO WONDERFUL as this "did its thing" in the bread machine. I made a few...

Recipe #84475


Recipe #24771

 |  By Aroostook

Yummy! These cookies are so good. I added 1/2 tsp. baking soda as koolqlt suggested. The first cookie sheet I made just like the above recipe, the...


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