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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #347162

     |  By Bone Man

    This is my first year cooking moose and this recipe is DEFINITELY a keeper! My son and I both really liked it and the veggies are great too! I used...

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     |  By bert

    I prepared this almost as written - only addition was fresh broccoli for a bit more veggie goodness - the chicken was tender & tasty, the rice was...

    Recipe #18690

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    Recipe #41020

     |  By FruitLoop

    A good basic chili recipe! I don't think you'd win any awards with it, but I had all the ingredients already and it turned out great. After mixing...

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     |  By dianegrapegrower

    Very good and easy - skipped the cilantro and served with salad instead of rice. I used the tilapia as suggested. Thanks for sharing!

    Recipe #359693

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     |  By Tonkcats

    These cookies are delish!! so simple and easy to make this is a new go to recipe you will not be disappointed ! Enjoy! it says it makes 36 i...

    Recipe #3954

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     |  By Hey Jude

    Delish! Worked well in a pinch using things I already had (and always have) on hand. I omitted the celery because I don't like it, and I subbed...

    Recipe #63689

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    Recipe #305698

     |  By Acountkel

    This is a great recipe. A friend made this for us a few years ago, after tasting it I had to have the recipe. It is really tasty. I have served it...

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    Recipe #136465

     |  By Barb Gertz

    I love this recipe! I made a few changes based on what I had on hand in my pantry. Instead of breadcrumbs I used Ritz crackers, and used a garlic...

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    Recipe #129832

    This bread is fabulous! I did however follow the advice of beancooker who decreased the brown sugar...i really wish i wouldn't have... i would...

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     |  By Texas Pete

    YUM! I cut the recipe in half and it still made a ton......

    Recipe #271610

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     |  By Sara in FL

    This is GREAT! I made some substitutions with the last batch - Splenda for white sugar, ICBINB for butter, 1/2 wheat flour for white, Watkins...

    Recipe #185445

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     |  By weekend cooker

    Great quick and simple weeknight meal! I made just as directed, using fresh basil just because I had some. Served with cauliflower/broccoli and...

    Recipe #471937

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     |  By The Flying Chef

    Excellent meal. Loved the lemon flavors in the sauce. Only made half a recipe but it was perfect for the two of us.

    Recipe #296937

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     |  By Malriah

    I can't believe this recipe!!!! These taste just like the ones I used to get at Mama's Kitchen in New Orleans. I miss being home and these do it...

    Recipe #45753

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     |  By * Pamela *

    I just made some of these for lunch. I didn't have room in my freezer to stick a cookie sheets worth in there to pre-freeze, but these do just as...

    Recipe #121307

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     |  By ratherbeswimmin'

    I must admit, being from down south and knowing just what a king cake is and is supposed to look and taste like, this recipe brings back a piece of...

    Recipe #201857

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     |  By Dienia B.

    Awesome pancakes!!! I made these, as I had fresh strawberries that needed to be used or put in the freezer, that I replaced the strawberry...

    Recipe #482449

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     |  By 2Bleu

    Only rating the sauce and green beans. I used french fried onions from the can for the topping and added some to the sauce.

    Recipe #266039

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     |  By Lazarus

    I was worried about the size of this dish. Having a ton of leftovers. 3 men and 3 women, and the bowl was literally wiped clean by my brother with...

    Recipe #216297

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     |  By Kozmic Blues

    This was REALLY good! I just needed an extra cup of broth.

    Recipe #60404

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