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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By KateL

    Yummy dressing. I served this with a salad but as another reviewer said, I think this would be great with fries as well. Thanks KateL for a nice...

    Recipe #318828

     |  By AZ chef

    Excellent and easy! This was just the flavor I was craving. This recipe will be a regular at our table.

    Recipe #414082


    Recipe #485907

     |  By mandabears

    I love a good beef brisket, but who has the time to smoke for 8-12 hours. I was a little apprehensive putting in an expensive peice of meat into a...

     |  By JanuaryBride

    Loved this! It was easy and tasted great. Loved the dressing too. Thanks JanuaryBride for the nice keeper. Made for Zaar Chef Alphabet Soup Tag.

    Recipe #430899

     |  By Bev

    Recipe #30221


    I've used this brine for several Thanksgiving turkey meals. It is my go to brine. Printing off again to use for this Thanksgiving!

    Recipe #148225

     |  By Bayhill

    Yum! Made this as directed but ended up having to use maple syrup because I discovered at the last minute that my honey was hard. Easy and good....

    Recipe #210621

     |  By ratherbeswimmin'

    Wonderful recipe! I dont like roast meat, but using it in this dish made it the best I ever had! It is the only way I will use up my roast from now...

    Recipe #25806

     |  By .BarbaraAnn.

    These are kind of like a cross between fudge and oatmeal cookies (two delicious things on their own that make a lovely sweet treat when mashed...

    Recipe #449893

     |  By Lavender Lynn

    This was a tasty treat I enjoyed as dessert. The apples didn't seem caramelized at all just sweet and cinnamony ; the only change I made was to...

    Recipe #479938

     |  By Hey Jude

    Really good homemade sloppy joes! They are so much better than the mix and I almost always have the ingredients on hand. Thanks for sharing!

    Recipe #63689

     |  By Rita~

    Great recipe! I tweaked it a little for my family's taste (hot pepper flakes, minced onion) and the favors really came together nicely. I didn't...

    Recipe #128679

     |  By Abby Falck

    I had one more pound of ground lamb to use up after making your meat pies, so I used it in this. I really like the seasoning in this (I used the...

    Recipe #477587

     |  By Chef AmberK

    I can't say how close to Olive Garden's version this cake is, but it's definitely a very tasty cake! I overmixed the crumb topping a bit, so it...

    Recipe #486156

     |  By steve in FL

    I made this using ground turkey and used my kitchenaid to mix it. Wow did this taste just like the Gyros you get and a pizza shop. I used flatbread...

    Recipe #285900


    I've always loved beets, but now that I've tried them baked like this, I realize that this is the best way to cook them no matter how you...

    Recipe #72861


    Recipe #62909

     |  By ratherbeswimmin'

    Easy and delicious. I did add worcestershire sauce, about a tsp. Also added some horseradish sauce about Tbl. then juice of one lime. Used...


    Delicious and adorable little cheesecakes! I used individual Keebler graham crusts for these, and I had enough filling for 12 cheesecakes. They...

    Recipe #442251


    Recipe #354546

     |  By Ms. Mother Earth

    This was REALLY GOOD!! We are trying to cut carbs, so I tried making wraps with lettuce leaves. That didn't work, so we ended up just eating it...

     |  By Lali

    These were amazing !! Great flavor, a hit at our house.
    Thank you for this great recipe !

    Recipe #15865


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