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 |  By loof

It was okay. I was mystified why it called for 4 cups of milk, especially since the ingredients are all cooked, but I cut it down to two cups and...

Recipe #458692

 |  By Lainey6605

Made this twice now. First time came out amazing, used chicken breast and followed the suggestion of 4cups chicken broth 4cups water and I used...

Recipe #198707

 |  By Heart 'N Soul

I wish I could give this 10 stars! We fell in love with Tortuga rum cake when we stopped in Grand Cayman during our honeymoon cruise. 6 years...

Recipe #108524

 |  By Not-2-Sweet

I'm giving this 5 stars because I know my problem was I got the batter too thin. I followed the instructions about how thin it should be, but...

Recipe #104409


Recipe #27336

 |  By Julesong

I waffled between 4 and 5 stars for this. The 5 stars were because it was made entirely from pantry ingredients which did not include fresh...

 |  By Chibi

Have been looking for a homemade stroganoff recipe for years and i am never satisfied with them. This has so far been the closest thing. Its...

Recipe #13906


Recipe #161770

 |  By Olha

This was a great recipe. I made it for my Spanish class and they all loved it. Even though i used a lot of pans, the results were amazing.


Recipe #479949

 |  By Lavender Lynn

Since DS is working evenings tonight, I reduced this to 3 servings. Made this as written, though for the dressing, used fatfree mayo, and sour...

 |  By gailanng

GailAnn, this was truly delicious! I subbed honey for the maple syrup, otherwise made as directed. I'll be making this again! Thanks for posting!...

Recipe #428639

 |  By Tish

Totally satisfied the craving for PF Changs! I was craving Mongolian beef like CRAZY! I'm completely ignoring the nutritional facts, because I had...

Recipe #66121

 |  By Joanne Bryant

This is "over-the-top" SCRUMPTIOUS!!! My family had this at my friend Mary's house 2 years ago and I was blown away. She added the pulp of 1...

Recipe #78017

 |  By Mille®

We liked it.

Here are my changes: 3 large bullion cubes, 8 cups water, potato flakes, 1/3 the amount of thyme; evaporated...

Recipe #17648

 |  By NcMysteryShopper

My bueno!! What a wonderful margarita and shrimp! Definitely repeating this one. Thanks for sharing.

Recipe #170437


I thought maybe it would be too sweet, but it wasn't. it's very yummy and sooo easy to make

Recipe #122218

 |  By pammyowl

Yummy! I love French Onion Soup and this was a great version. It made a rich beefy broth and great flavor. I used a Artisan Caramelized Onion bread...

Recipe #483528


Thanks for the easy to follow recipe. The first time I made it, the taste was great but my muffins had a weird look. The next time, I added cocoa...

Recipe #282052

 |  By NC Gal

This was delicious, and easy!

Recipe #136338

 |  By Michele7

I know everybody is giving this a 5 star rating but here's my opinion. I made this Monday and it tastes just like pumpkin pie... only a little...

Recipe #46780

 |  By Boomette

Yummy! Loved this simple dish. Served with jalapeno mashed potatoes and sauteed zucchini for a nice meal. Thanks Boomette for a nice keeper. Made...

Recipe #238539


Excellent. I don't give out "excellent" without deserving it, in fact, it's rare that something meets my standards on a website. This is authentic...

Recipe #141637


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