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Rating | Date | Helpful
This dish was GREAT! Tangy and robust, I was well rewarded for the small amount of work to make this sauce. I reduced the recipe to 1/4 of the...
Loved this recipe! The hardest part was slicing the apples!! It had a wonderful flavor and my DAD even loved it (he's a bit hard to please)!...
Not as hot as we would like but the flavours were awesome and especially when those spices hit the onion the smell just permenated through the...
Made just a single serving of this - fried the egg. It was quick and easy and my husband enjoyed it very much. May try to make ahead version...
I've never had Baklava. I've never worked with filo dough. I am a food blogger and I am cooking from every country in the world and when I googled...
I made this for my Jordanian menu last night. I did change the recipe a bit as I live in an RV and space is at a premium, especially to marinate...
What is there not to like about this recipe??? I love how easy it is to prepare and how fresh it tasted alongside my Jordanian meal last night....
Very nice comfort food. The onions were cooked in a small amount of olive oil and the butter eliminated. After the onions were browned I added in...
So simple and so easy with a great taste, what more could you want. DH was so impressed he said a strong 5 stars. The only change I made was to...
Delicious! I did puta splash of milk in with the eggs and ham, then topped with cheese, so it took a bit longer to bake, 16 mn. A fantastic, easy...
Yummy, creamy, easy and satisfying. I followed a reviewer and used 2/3 Splenda. When you're low-carbing, it's so nice to get the meat taste out of...
Delicious! Easy and tasty. Thanks for posting! Made for I RECOMMEND
Absolutely delicious! I did change one thing. I tossed the cranberries walnuts and oatmeal with all of the dried ingredients, and then folded in...
This is a great, simple recipe. I liked the combo of melty-american & tangy swiss. I also like a big dash of worsterchire (?) on top & a slather...
I love shortbread, and this recipe is very good, tender and crispy. Perfection! Thanks for posting! Made for I RECCOMEND, 2012
This recipe IS good! I've tried all kinds of variations, even making my own white "cream of" sauce. But there was no time for that tonight, and I...
I fried up a ham steak and soft fried my egg and served on a slice of wholemeal/wholegrain buttered toast and with a sprinkle of pepper on the top...
One of the few brussels sprouts recipes my boyfriend and I can agree on! I just used sliced onion in place of the pearl onions, and left out the...
I love boursin cheese. The dinner looked great and I was really looking forward to it after all the amazing reviews. I made four breasts: two...
These were good and quick for a yeast bread. Something I'll come back to when I need breadsticks fast. I used garlic powder instead of garlic...
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