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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By SchnauzerMama

    This turned out really well! I substituted coconut oil for the shortening. I also used 4 mashed bananas. A few were on the smaller side. Did not...

    Recipe #487011

     |  By flower7

    Great recipe. I have my own version which my family likes even better. 4 cups of beef broth with 1 1/4 cups of water mixed with beef bullion with...

    Recipe #266405

    By Scoutie

    Yummy! Just what I was looking for on a cool fall evening. I'm not a French Onion soup connoisseur, so it's hard for me to compare it, because I...

    Recipe #344164

     |  By Barb Gertz

    Loved it! Did use gouda instead of velveeta (maybe even 1 cup) and left out celery b/c we didn't have any.

    Recipe #42071

     |  By Kerena

    Best pizza recipe I have tried (and I've tried a lot). I loved the idea of making the dough a couple days ahead. Very little kneading required with...

    Recipe #472204

     |  By Jadelabyrinth

    OMG - are these divine or what ?? I made these for our annual "Thanksgiving luncheon" at the office, and all the ladies wanted the recipe! For me,...

    Recipe #159381


    Recipe #87338

     |  By DDW

    Really good marinade, it gave the meat a good flavor. I skipped the brown sugar and used less red pepper flakes. If you weren't basting, you could...


    Recipe #428089

     |  By ks100

    I came across this recipe by accident and it made me laugh because it is exactly what they serve over spaghetti in company cafeterias in Japan and...

     |  By Karen=^..^=

    Great! I've made it three times now.

    Recipe #32204

     |  By riffraff

    I neglected to add my comments to my review - doh! I changed the recipe by substituting non-fat Greek plain yogurt for the sour cream, which...

    Recipe #106395

     |  By IBShirley

    These were weird. The tomato sauce/oregano combo made these taste too much like pizza. I might make them again but will definitely not be using the...

    Recipe #29884

     |  By breezermom

    Wow!! We used this butter on our breakfast waffles and it was delicious!! The toasted pecans really put this over the top. My husband doesn't...

    Recipe #396377

     |  By Um Safia

    Recipe #373298

     |  By lazyme

    Fantastic!!!! With half the work involved compared to making regular lasagna, this is the perfect week-night meal. Thanks Much ...Made for...

    Recipe #185633

     |  By Chef Buggsy Mate

    What a delightful meal! I used a little less oil, otherwise made as directed. Absolutely loved all that fresh basil with all those veggies and...

    Recipe #290384

     |  By CookbookCarrie

    Excellent flavor and so simple! Used hambone and some family loved it.

    Recipe #83008

     |  By Dewdropdeb

    This was super yummy! I used about a pound and a quarter of ground beef and omitted the wine - I never have alcohol on hand. Instead I used...

    Recipe #302120


    Recipe #368285

     |  By MrsKette

    I had an old rabbit and this came out nice and tender. No tomatoes, a plus for DH. 1 approx 7 lb (before butchering) rabbit, 4 potatoes, 2 onions,...

     |  By French Terrine

    This was a huge hit with DH! I've made many attempts at recreating his family's version of mole rojo, but I have always gotten the same two...

    Recipe #486722

     |  By TheShields

    Amazing!!! I altered slightly to use up what I had - 2 BBQ leg quarters, a few slices of sandwich pepperoni, about 2 TBS crumbled bacon pieces. I...

    Recipe #418254


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